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ROSA DI TETTO IGT Toscana Rosato 2019

Rosé wines are extremely trendy in the new millennium. The appreciation of the consumers increases and with it the request for wines richer in personality, finesse and quality


Rosa di Tetto 2019 IGT Toscana - Donatella Cinelli Colombini

Rosa di Tetto 2019 IGT Toscana – Donatella Cinelli Colombini

A project that at Fattoria del Colle, begins with the Sangiovese grapes and its specificities such as the particular aroma of violets, that in the Rosa di Tetto, blends with that of apples and cherries.
The BIO (organic) vineyards are cultivated by hand with obsessive care; the grapes are picked by hand, vinified, and refined under the observant eyes of the three estate winemakers, Barbara, Sabrina and Giada. These give origin to some small series of “family wines” wines made on the estate. In this case it is a production of only 2.000 bottles, real jewels destined to wine loving clients.
At Fattoria del Colle the production of rosé began more than 30 years ago with the name “Aqua di Tetto”. When Donatella Cinelli Colombini received the farm form her father Fausto Cinelli in 1998, she decided to change it into Rosa di Tetto and to put on the label the flowers from the old climbing rose that covers the facade of the 16th century villa.

Rosa di Tetto 2019 IGT Toscana - Donatella Cinelli Colombini

Rosa di Tetto 2019 IGT Toscana – Donatella Cinelli Colombini

The 2019 harvest quality wise has been considered one of the best in the last 50 years. It was abundant and with grapes never seen before. For this reason it was decided to begin with this vintage a change of style for the Rosa di Tetto, aiming at a type of rosé that is more complex, important and structured and where the Sangiovese imprint is very evident. A wine to drink “with the whole meal”.



TYPE: rosé
PRODUCTION AREA: Tuscany, Trequanda, Fattoria del Colle, Cenerentola vineyard.
VINTAGE CHARACTERISTICS: mild and dry Winter. In the Summer the hot days were interrupted by great storms, there where vast temperature excursions between day and night, and this favoured the synthesis of the aromas.


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