AT THE TABLE UNDER THE TUSCAN STARS
THE FATTORIA DEL COLLE RESTAURANT PRESENTS ITS SUMMER MENU WITH LOTS OF TUSCANY AND A LITTLE IMAGINATION. THE NEW DISH BY CHEF DORIANA MARCHI By Donatella Cinelli Colombini #winedestination [caption id="attachment_79336" align="alignleft" width="300"] Doriana Marchi, chef at Fattoria Del Colle restaurant[/caption] Doriana Marchi, chef of the Fattoria del Colle restaurant is like a Tuscan DOCG for being born and raised in the area and has also been an AIS Sommelier since 2013. She shares my passion for local gastronomic traditions but adds great creativity and an aesthetic sense to these which makes her dishes colourful. Her 2023 novelty is the “Ricotta and spinach ravioli...