SALCICCE CON LE PULEZZE-SAUSAGES FOTH TURNIP LEAVES
A POOR RECIPE FROM THE TUSCAN COUNTRYSIDE, AN AMAZING DISH USING EXCELLENT INGREDIENTS: VEGETABLES FROM THE GARDEN, EVO OIL FROM THE FARM, ARTISAN SAUSAGES
by Donatella Cinelli Colombini, #winedestination, #brunellodimontalcino
Pulizia delle pulezze – le foglie tenere delle rape
The word “pulezze” in the Val di Chiana dialect indicates “turnip tops”, i.e. the tender turnip leaves. In the “Chianina” language it is also used in some ways of saying, for example they indicate a person with little energy with “has he eaten pulezze?”.