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#timorasso Tag

Minerality in wine: between terroir and marketing abuse

Minerality is a correct concept to describe the wine of certain terroir and becomes pure marketing elsewhere. But do we really need to understand its origin?

Mineralità del vino Riesling della Mosella

Minerality in riesling wines from Mosel

by Donatella Cinelli Colombini

Leone Zot wrote a wonderful post for Intravino on minerality in wine. The beginning is very technical with the explanation of how the brain processes what the senses perceive.