Minerality in wine: between terroir and marketing abuse
Minerality is a correct concept to describe the wine of certain terroir and becomes pure marketing elsewhere. But do we really need to understand its origin?
Minerality in riesling wines from Mosel
by Donatella Cinelli Colombini
Leone Zot wrote a wonderful post for Intravino on minerality in wine. The beginning is very technical with the explanation of how the brain processes what the senses perceive.