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Università di Siena – Dipartimento di Scienze della Comunicazione Tag

Casato Prime Donne Award incubator of TOP young talents

The Casato Prime Donne 2022 Award adds to the previous activities that of incubator for future leaders. Here is the selection for pastry chefs and goldsmiths

 

Cake-for-the-Casato-Prime-Donne-Award-2019-made-by-Rossano-Vinciarelli-World-Champion

Cake-for-the-Casato-Prime-Donne-Award-2019-made-by-Rossano-Vinciarelli-World-Champion

Communicators, goldsmiths, pastry chefs, language and agriculture students under 30 years of age will be involved in the Casato Prime Donne Award by carrying out training experiences, receiving visibility or stimuli capable of motivating them and opening up new professional and human horizons for them.
The project includes collaborations with the University of Siena – Department of Communication Sciences and with two Sienese schools. At the same time, two small competitions are held for the selection of the best young talents in the goldsmith and pastry fields.

 

SELECTION OF THE BEST YOUNG PASTRY CHEF FROM TUSCANY

The best young pastry chef will be chosen by a jury composed of the gastronomy journalist Marzia Morganti, Helle Poulsen Tesio, author of 16 books on Italian cuisine and the chef Doriana Marchi from Fattoria del Colle. To compete, you must be under 30 years of age and have been residing in Tuscany for at least 5 years. You need to create a new cake dedicated to women and send the photo of the cake with the recipe (without the doses of the ingredients) to info@cinellicolombini.it by May 30th  along with some biographical notes. The chosen pastry chef will make the cake (or the cakes) for 80 people which will be served in the occasion of the award giving  ceremony on September 17th. Obviously, the cake will be paid for, the recipe will remain secret (subject to his/her authorization) and the young pastry chef will enjoy national visibility thanks to the photos and the social and traditional communication linked to the prize.