7 dishes and 7 wines for 7 dinners
Restyling for the Osteria at Fattoria del Colle that proposes a weekly calendar of dishes made to measure for Brunello, Chianti, Orcia e Supertuscan
The Chef Roberta Archetti who for the past few years has collaborated with Donatella Cinelli Colombini, has dedicated months to studying some recipes able to emphasize the wines Casato Prime Donne and Fattoria del Colle.
Roberta started form the culinary traditions and the prime ingredients, in majority of local produce, such as the Cinta Senese medieval pork breed or the Chianina meat, the Pecorino cheese or the Lentils from Castelluccio for the nearby Umbria, to all of which she has added a sprinkling of creativity. The result is a fantastic weekly programme of 7 dishes for 7 dinners matched with Brunello, Chianti Superiore, Orcia and Supertuscan wines which allow for a different and intrigueing tasting.
Reversed roles as usually the food is chosen first, whereas in the case the best wines including Brunello, the Brunello “Prime donne” 2010 and the Riserva 2008 where they have been an inspiration for the creation of recipes to be matched with them
The idea is of proposing a different dinner for our guests together with a different wine in a silver frame exhibited in place of honour in the dining room. It will be Florjan Canaj, our young maitre who will tell guests the virtues and small anecdotes about the dishes and the wine, including the ratings that at present are rewarding our wonderful Brunello 2010.

























