4 cookery courses in the Brunello and Chianti vineyards
Donatella Cinelli Colombini proposes tours in the winery with cookery courses and stays on the from a with high level cookery lessons with Helle Poulsen Tesio
At the end of the courses we hold a brief ceremony and the awarding of a certificate to take home, practically a passport to guarantee your Tuscan spirit Brief experiences in the Montalcino and Chianti wineries together with some real courses in the school at Fattoria del Colle, but always something really authentic and regenerating. Historic places, breathtaking landscape, great wines tasted after having seen the vineyards and the wineries, food culture learned methodically from excellent teachers and through a direct experience in preparing the food.
A full-immersion experience of Tuscan civilisation, and full of small surprises. Here are the 4 proposals.
Antipasti Toscani and guided tour of Casato Prime Donne winery with a tasting of Brunello a light lunch to finish with. A day to spend in contact with the Montalcino countryside suggestions: landscape, great wines and traditional flavours framed by an area that has four hundred years of history and a worldwide reputation for high quality wines.
At Fattoria del Colle the daily visit with cookery school has an aristocratic style: guided tour of the 16th century villa including the bedroom created for the Grand Duke of Tuscany, experience with Chianti and Orcia Doc wines in the winery and cookery lesson regarding fresh pasta- the traditional local dish “pinci”- and some famous Sienese biscuits among which the Ricciarelli.

















