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Simonit e Sirch Tag

WHO WE WERE, WHO WE ARE AND WHO WE WILL BE

The dream of producing great wines comes true. Donatella Cinelli Colombini tells of the difficult beginning and the slow creation of a brand with a strong identity

 

2002 Casato-Prime -Donne-Montalcino-Donatella-Cinelli-Colombini-in-the-cellar

2002 Casato-Prime -Donne-Montalcino-Donatella-Cinelli-Colombini-in-the-cellar

1998-2002 HEROIC YEARS

20 hectares of old vineyard and 5 hectares of new planting on an excavation that unfortunately will have many problems and a short life.

There are no cellars and the wine is held part at the Fattoria dei Barbi and part of it in spaces rented from producer friends.

The production of wine begins with a “dowry” of the future Brunello 1993, 94, 95, 96 and 97

The “Donatella Cinelli Colombini” brand is created, along with the logo and labels of the first wines. The Prime Donne project is born with the winery managed by a female staff, the Brunello selected by a group of female tasters and the Casato Prime Donne award dedicated to the new female role in society and work.

In 2001 the winery of the Fattoria del Colle was inaugurated

In 2002 the Casato Prime Donne winery was inaugurated

Planting of the new vineyards begins: Cenerentola and Pieve at Fattoria del Colle, Ardita and Pero at Casato Prime Donne in Montalcino

Experimentation of the native Foglia Tonda vine starting from 400 grafts from the vitarium of the Regione Toscana

The vines are cultivated in a conventional way, in the cellar there are barrels and barriques. The oenologists are initially Luigino Casagrande and then Fabrizio Ciufoli.

 

When the vineyard doesn’t make grapes

“Old vineyard makes good wine” says the proverb but only by following three main rules: replace failures, maintain the structure, renew the cordon

 

Old-vineyards-qualities-and-defects

Old-vineyards-qualities-and-defects

by Donatella Cinelli Colombini

“The old vines do not make grapes” say many producers and so they uproot it. But it is a mistake. By doing so, they will never produce excellent wines and there is also a way to keep them well. The more the years pass, the more failures increase and the more problems arise related to viruses, damage caused by cultivation tools or neglect in maintaining structures, or errors in soil management. This is especially true for those who use chemicals that reduce the vitality of the earth or heavy tools that compact the soil and asphyxiate the roots. Practices that push the root system of the vines upwards also have similar effects, making them vulnerable to water stress.