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Calaf and Brunello become a chocolate masterpiece

Calaf and Brunello become a chocolate masterpiece

Calaf, the prince in the Turandot by Puccini, gives its name to the dark chocolate pralines containing drops fine wines such as our Brunello

Calaf from the Turandot, in chocolate

Calaf-e-Brunello-DonatellaCinelliClombini

Calaf-e-Brunello-DonatellaCinelliClombini

Calaf is a series of 9 pralines in dark chocolate filled with drops of Brunello, Amarone, Fiano di Avellino, Passerina del Frusinate, Malvasia, Passito di Pantelleria, Primitivo and Taurasi. Obviously the Brunello is one produced by Donatella Cinelli Colombini.

Every bon bon is packaged, as if it were a jewel, in single boxes, or in a box set that contains the whole series of 9-18 chocolates.  On the outside there are drawings from the beginning of the 20th century, a clear exotic inspiration that recalls the protagonist of the Turandot.  Calaf is in fact a Chinese prince that succeeds in transforming into a woman in love, the beautiful but bloodthirsty Princess called Turandot. This old fable became famous because of the music written by Giacomo Puccini and never finished by the composer because of his passing. For this reason, during the first performance in (1926) at the Teatro Alla Scala, the Maestro Toscanini interrupted the representation at the point where the composer had left it, and refused, even in later occasions to perform the completed version by Franco Alfano.

Calaf and the fine wine and love pralines

 

Calaf-praline-with-Brunello

So Calaf is a love hero. He who puts his life at risk to have the woman he loves. And it is this romantic character that Nadia Pagliuca, born in Campania but now living in Tuscany that inspired her to create a high end series of exclusive chocolates.

To open her boxes is an aromatic experience even before becoming a taste experience, because the aroma of the bon bons is so intoxicating. Each box can per personalized and become a present unlike any other.

Calaf is the second of Nadia’s projects in Tuscany. In 2012 she opened “La Confetteria Firenze” with the support of a famous confectioner from Sulmona. Here, in this partnership, the first Chianti filled bon bon was born, and inevitably it became a constant presence at weddings in Tuscany. The new Calaf project regards Nadia Pagliuca together with a group of family members and friends with whom a series of pralines, where chocolate and fine wines are mixed, has been studied and tested.

Calaf-praline-with-Brunello

Calaf the pleasure in chocolate is also beneficial

 

Chocolate is an object of desire, that gives pleasure with its aroma and its taste, but it also has beneficial effects on out health through its antioxidant components polyphenols and proanthocyanidins – thanks to which it helps prevent chronic illnesses, cancer and cardiovascular problems.

In other words the Calaf pralines are dedicated to love, wellness!!

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