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Vines and wines

It’s time for Superitalians

Two or more autochthonous varieties used together: its seems obvious but until a few years ago the blend with most success was made with Sangiovese together with international varieties, today though, on the other hand the need for identity, of originality, of a distinctive character, pushes wine makers towards new solutions which associate traditional varieties from the same territory, but there is lots more ...

                                                                       
Cinelli Colombini
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