Sangiovese is most popular but Prosecco is increasing more
Sangiovese, Montepulciano, Catarratto, Merlot and Tuscan Trebbiano are together more than 30% of Italian vines. Among these the red wines are increasing but the white are decreasing
Read for you by Donatella Cinelli Colombini
A very interesting article in the “Corriere Vinicolo” reveals which varieties are cultivated in Italy. The autochthonous varieties dominate the scene while the trinity of most popular International varieties – Cabernet, Merlot, and Chardonnay – detains only 11% of the total. Some are surprised, because of the bell pepper aroma in many blends and sometimes even in the mono-varietal appellations ….but the figures (Istat) are figures and we must consider them fact until the contrary is proven
There is an incredible decrease, and I would like to say thank goodness, in the Trebbiano toscano which practically halved, the Catarratto bianco, the Barbera and Negro Amaro.
















