Val d’Orcia Tag

9 December 2025

EXPERIENCE WITH MYSTERIOUS WINES AT CASATO PRIME DONNE

THE CASATO PRIME DONNE WINERY IN MONTALCINO OFFERS 5 TOURIST EXPERIENCES FOR 2026. THE NEW ONE TESTS VISITORS WITH COVERED BOTTLES OF BRUNELLO AND NOT ONLY

Casato Prime Donne esperienze turistiche 2026

Casato Prime Donne 2026 experiences for visitors

All the wineries in Montalcino are beautiful, but Casato Prime Donne is unique because the vineyards are more than just vines and the cellars are more than just barrels. In the first Italian winery with an all-female staff, which also achieved gender certification in 2025, wine lovers will find many surprises and experiences that will enthral even the most experienced.

THE EXCEPTIONALITY OF A VISIT TO THE CASATO PRIME DONNE WINERY

Contemporary works of art enrich the marvellous landscape of the Val d’Orcia, a UNESCO World Heritage Site since 2004. Alongside, dedications by great women help you reflect and recharge, amplifying the benefits of walking amidst nature preserved by organic farming.

In the winery, painted images and videos tell the story of Montalcino and its people’s sense of belonging. A different way to understand Brunello and discover how only there could a unique and extraordinary wine be born, the fruit of a land and a people with a strong character.

1 May 2025

in Forum: News and lifestyle

by Donatella Cinelli Colombini

0 Comments

ANCHOVIES WITH PARSLEY AND AGLIONE PESTO

AN APPETIZER FULL OF FLAVOUR AND MEMORIES THAT REPRESENTS THE MOST REAL AND FAMILIAR TUSCAN COUNTRYSIDE ONLY WITH AGLIONE INSTEAD OF GARLIC

by Donatella Cinelli Colombini, #winedestination, Fattoria del Colle, Casato Prime Donne

Anchovies with parsley and Aglione from Valdichiana – Toscana, Trequanda, Fattoria del Colle

The simplicity of certain preparations brings with it the flavour of old Tuscan farms, of the ancient wisdom of gestures. Perhaps it is precisely the authenticity of what has not changed over the centuries that gives us back the experience of the past. For this reason, I invite you to prepare anchovies with parsley pesto as Nunziatina did, that is, Annunziata Ferretti, matriarch of her family and head housewife in the kitchen of my Colombini grandparents’ house in Montalcino.

FROM CLASSIC PESTO TO PESTO WITH AGLIONE

There are four recommendations: the extra virgin olive oil must be the one pressed a few months ago using organic olives picked early by hand. Just like the one made in Fattoria del Colle.

25 February 2025

in Forum: News and lifestyle

by Donatella Cinelli Colombini

0 Comments

TUSCAN STEWED CAULIFLOWER

DELICIOUS WINTER SIDE DISH FROM THE TUSCAN COUNTRYSIDE TRADITION WHICH CAN BECOME A ROYAL RECIPE WITH EVO OIL LIKE WHAT IS MADE AT FATTORIA DEL COLLE

By Donatella Cinelli Colombini, #winedestination, #docorcia

Three-time cooked vegetables are typical of Tuscan cuisine. In summer, celery or cardoons are boiled, fried and cooked with tomato sauce. In winter the same preparation is made with cauliflower. From my experience there is more tomato in the Val d’Orcia version and much less in the Val di Chiana one but the recipes are still delicious. They are a side dish to pair with chicken Cacciatore or freshly made buffalo mozzarella.

Very easy to perform but a bit lengthy

12 December 2024

in Forum: News and lifestyle

by Donatella Cinelli Colombini

0 Comments

FOLIAGE IN THE VINEYARDS AND LANDSCAPE THERAPY

WALKING IN A BEAUTIFUL PLACE REGENERATES PSYCHOLOGICALLY AND PHYSICALLY, HERE IS THE LANDSCAPE THERAPY WHICH IS AT MAXIMUM INTENSITY IN AUTUMN IN TUSCANY

by Donatella Cinelli Colombini, #winedestination

cantina con vista Toscana Fattoria del Colle

winery with a view Tuscany Fattoria del Colle

My friend Angelo Gaja says that the foliage in the Tuscan vineyards has only one colour and is therefore less beautiful than that of the wine districts where there are many grape varieties and therefore many shades.

But that’s not true!

The human mind needs simple and harmonious images to feel good. Certain territories such as Val d’Orcia, a UNESCO heritage site since 2004 due to the beauty of its agricultural landscape, offer this type of scenery. Almost a balm for the soul.

The leaves of the vines begin to yellow immediately after the harvest and fall at the end of December. A short period in which the Tuscany of wine, where Sangiovese is the undisputed sovereign, is covered by a golden yellow brocade. The landscape of Brunello, Chianti Classico or Vino Nobile has remained intact for centuries. There are some large factories, a remnant of the industrialization dream of the mid-twentieth century, but they are very few, not like in Piedmont.

The landscape has an austere harmony made of history, nature and love of mankind. Woods, ploughed land for sowing, Sangiovese vineyards that become a golden cloak. Come and see it for yourself!