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NEWS AND EVENTS

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News from Casato Prime Donne and Fattoria del Colle, territory, comments on the world of wine, events and wine personalities

Detained at home in the Tuscan countryside

Covid-19 has hit the Siena region less than other provinces and seems to have stopped sooner. Stories as a group and personal anecdotes from Alice and Alessia

 

by Donatella Cinelli Colombini

Alice Grassi tourism Tuscany Fattoria del Colle

Alice Grassi tourism Tuscany Fattoria del Colle

The Province of Siena seems to have managed to contain the pandemic better than other areas in Italy. Regardless a strong flux of visitors from the Lombardy region to their second homes, a dance contest in Chiusi and a football team called Pianese from Piancastagnaio, who have all spread Covid-19 to entire municipalities, in southern Tuscany, the numbers regarding positive cases are low, as those who are in hospital and in ICU. What is surprising is the reduced amount of new positive cases since the beginning of April, regardless of the increased amount of swabs.

 

THE TUSCAN REGION DISTRIBUTES MASKS AND MAKES IT OBLIGATORY TO WEAR THEM

The Regione Toscana (like a county) has sent all citizens two masks (in blue and white boxes with writings in Chinese) and has forbidden us to leave the home without protection. Florence has been hardly hit by this pandemic in a consistent way, but the province of Siena will be one of the first to come out of it in Italy.

Alessia Bianchi tourism Tuscany Fattoria del Colle

Alessia Bianchi tourism Tuscany Fattoria del Colle

In truth the sensation of danger is felt less because of the smaller sizes of the villages and because of the vast green spaces in the spring countryside. There is then the trust in a national health system, the institutions and the voluntary workers that has demonstrated its worth and that has control over the territory. Well done!! to the Regione Toscana, the mayors, the healthcare workers, voluntary workers of Racchetta, Misericordie and Pubblica Assistenza.

 

TOURISM COLLAPSES BECAUSE OF COVID-19

Next to this positive scene there is the preoccupying state of tourism that is actually falling off a cliff. Nobody can foresee if and when visitors will return. Tuscany receives mostly visitors from abroad, with a large percentage of US guests. Italian tourism is made up mostly of people coming from Lombardy. So, two areas of origin that are worrying even for those who are to welcome visitors. It is also very evident that local clientele is not sufficient for hotels and restaurants to open up again.
For the moment, the most difficult thing in lockdown with just an hour or so a day for smart-working. Here are the experiences of two of the people who welcome guests in the winery and country inn at Fattoria del Colle: Alice and Alessia.

 

Cornavirus and tourism in Tuscany

The 6 people who work in tourism welcoming guests at Casato Prime Donne in Montalcino and at Fattoria del Colle in Trequanda send us a photo and their stories during Covid-19 Isolation

Di Donatella Cinelli Colombini

Antonella Marconi Casato Prime Donne Montalcino

Two posts , the second will follow in a few days, where the welcoming staff in the wineries and country inn belonging to Donatella Cinelli Colombini in the uncontaminated heart of Tuscany, tell us of their isolation. Antonella, Silvia, Carolina and Sara from Montalcino, Trequanda, Sinalunga and Rapolano tell us the following

 

ANTONELLA MARCONI AND WINE TOURISM AT CASATO PRIME DONNE IN MONTALCINO

The First who speaks is Antonella, half Italian half English she lives in Montalcino and has two sons, the oldest of which is an excellent archer and who often competes in the archery tournaments among neighbourhoods in Montalcino: the Sagra del Tordo and the Apertura delle Cacce.

Her photo is taken in front of her home directly in front of the Fortress in Montalcino <<What has been most difficult for me about the lockdown >> she explains<< has been the continuous change and addition of rules and regulations. I am pragmatic and these daily changes have been quite trying emotionally. After this isolation I just want to go back to work, back to the winery in Casato Prime Donne, and give tours again. Contact with people, for those who like me work with the public, is really being missed a lot. During this lockdown all normal contact with our dear ones is modified; a good night kiss is best avoided. In my house we have thought up a new rite, to be done contemporarily, that substitutes the usual effusion>>.

 

Silvia Argilli Tuscany tourism Fattoria del Colle

SILVIA ARGILLI ART AND TOURISM INCOMING

Meet Silvia, the artist of the group. She sketches and paints with great prowess. Her family is in Arezzo and she lives alone in an apartment in Trequanda, where Fattoria del Colle is too. Silvia says that what she has missed most <<is to be distant from friends and family and to not be able to embrace them>> her greatest wish is to <<enjoy the freedom that before was taken for granted>> but nevertheless she  <<has discovered that that celebrating my birthday and that of friends at a distance is not so bad. There is only one problem, the cake was all for me!>>

Brunello 2015 according to Monica Larner

Comments and ratings by Monica Larner for Robert Parker Wine Advocate reward Donatella Cinelli Colombini’s two Brunello 2015 with 94 and 95 /100

Brunello 2015 Donatella Cinelli Colombini 94 and 95/100 from Robert Parker

94/100 from the Brunello and 95/100 for the  “Prime Donne” selection, two extraordinary ratings and especially two comments that portray perfectly  Donatella Cinelli Colombini’s wines and her choice of style.

Monica Larner is the super taster for Italian wines for Robert Parker – Wine Advocate. This is the wine magazine that since 1978, taste and judges 12.000 wine per year, tasting the best wines the world over and orienting the most important buyers. Since 2013 Monica Larner is the Italian wine reviewer and with the passing of time she has begun to stand out because of her ability as a talent scout that can discover new trend and up and coming denominations. Her writing abilities emerge in articles where she tells of events and people with clarity and depth always with a personal touch

 

Brunello 2015 Prime Donne Donatella Cinelli Colombini 95/100 from Robert Parker Wine Advocate

WINE ADVOCATE  – ROBERT PARKER

Wine Advocate-Robert Parker, recently bought by the Michelin group, those who print the famous red guidebook on restaurants. This is the only wine publication that does not accept advertisements. Rigorous ethical choices that are shared by all collaborators and that Monica Larner has extended also to other areas like in 2013 when she refused to taste the wines made by a producer who had written offensive racist remarks about a black woman.

Monica Larner’s words regarding Donatella Cinelli Colombini’s Brunello are an example of journalistic intelligence and great tasting ability.

Chianti Superiore and Rosato IGT 2018 organic at your home

3 bottles of Chianti Superiore DOCG and 3 bottles of Rosato IGT Toscana 2018 certified BIO (organic) delivered directly to your home with a little shipping cost

 

Let us continue to drink great wines together. For online aperitifs with friends, or to emphasize a dish after spending time in the kitchen, transforming a regular meal into special moment, as if in a starred restaurant!

2018 vini organici Fattoria del Colle

Chianti Superiore DOCG 2018 Rosa di Tetto 2018 Toscana Italy Donatella Cinelli Colombini

In just a few days the currier will bring 6 very special bottles, right to your front door.
We are proposing two wines in “limited edition” few bottles of what in the USA they call “family wines”. Two special wines: Chianti Superiore 2018 DOCG is a preview; you will taste it before anybody else. It is a BIO certified wine (organic) the same as Rosato IGT Toscana that is quite trendy at the moment. A wine to be consumed cool with cheeses and cold cuts giving a special touch to your aperitif or your brunch.

 

OFFER 3 CHIANTI SUPERIORE DOCG –  3 ROSE’ IGT TOSCANA

THREE 0,75 cl BOTTLES of Chianti Superiore DOCG 2018 – THREE 0,75 cl BOTTLES OF IGT Toscana Rosa di Tetto 2018
The special price reserved for you until April 9th is
39,50€ for Club members
44,90 € for those not yet members of the Club
Shipping in Italy costs 16,00 €
We accept bank draft payments or Visa or MasterCard

 

TO BOOK THE WINE SEND AN EMAIL TO

vino@cinellicolombini.it

This offer finishes April 9th 2020

 

Corolli di Montalcino for Lent

To call them Lent Pastries is exaggerated, these Corolli from the Montalcino tradition are soft buns with little taste

Lent Corollo di Montalcino recipe

By Donatella Cinelli Colombini

In Montalcino, long ago, it was possible to buy these only during the 40 days Easter. Only bakeries sold them, and with their vans they delivered all over the countryside. Even further back the farmer’s wives would bake them in the wood fire, placing them in the oven after everything else had been cooked, so the temperature was much lower.

The Corolli are doughnut shaped buns to be dunked in milk at breakfast timer. They are not very sweet so I always thought that they were “repentance” quite the opposite of the tasty cakes and desserts for carnival time or the rich Ricciarelli and Panforte for Christmas time.

 

#ledonnedelvinoconvoi and Project Ganbei

Project Gambei from friends of italian wine in China to Italian hospitals. #ledonnedelinoconvoi , virtual wine tourism for winelovers imprisoned home.

Project Ganbei dagli amici del vino italiano in Cina agli ospedali italiani

Project Ganbei  

Virtual wine tourism to travel with imagination waiting to be able to really do it. This is what the 900 Donne del Vino (Women of Wine) from all the Italian regions who are flooding the internet with images of their wineries and vineyards propose. Many videos of less than a minute, connected by the hashtag ledonnedelvinoconvoi who want to encourage those who are locked in their homes during the coronavirus epidemic.
Videos that convey passion for their work but especially the courage of women with a fighting spirit who are not willing to bend to the difficulties created by the epidemic. Testimonies, real, direct, of everyday life, made in a craft way by the same protagonists who speak in first person and perhaps, for this, emotional.

#LEDONNEDELVINOCONVOI VIDEOS TO MAKE VIRTUAL WINE TOURISM WHILE YOU ARE LOCKED IN THE HOUSE

Propose a virtual “escape” in the world of wine to winelovers who normally, with spring, arrived in the cellars, wine bars, restaurants with the intention of discovering great wines … And instead this year they have to stay home. A postponed appointment say the Women of Wine with confident look towards the future:”Do not give up and stay at home, we are with you and we are waiting for you soon!”

British, coronavirus and pubs

 First the disbelief about the risks of the coronavirus coming to Britain and then the reaction of those who want to go to the pub like Boris Johnson’s father.

 By  Donatella Cinelli Colombini

 

Prime Minister Boris Johnson’s first strategy was to let the virus circulate until it had a “herd immunity ” as advised by Chris Whitty, the government’s epidemiologist and medical adviser and Sir Patrick Vallance, the scientific advisor.

Principe Carlo a Firenze con Donatella Cinelli colombini

Donatella and Carlo at London Bridge

FROM HERD IMMUNITY TO BORIS JOHNSON’S ADVICE TO CONTAIN THE CORONAVIRUS

 

It foreshadowed an apocalyptic scenario with half a million dead. On 16 March, the UK Government took half a step backwards and gave some advice to avoid infection. But the reactions suggest that the coronavirus problem was largely underestimated.

A few hours after Premier Boris Johnson had recommended to the British the measures of “social distancing” his father Stanley had an exchange of views with Phillip Schofield during the television program “This Morning”. “Of course I’ll go to a pub if I have to go to a pub” said the Prime Minister’s father. And Schofield, between the embarrassed and the surprised, answered:” But your son just told you not to.” Johnson did not give up: ”He said we should avoid going to pubs, but if I had to go to a pub, I’d go to a pub” . At that point the other host came into the discussion:” Why would you go?” and he:” Well, because people who run pubs need customers, they don’t want the pub to be empty, this is my line”.

Rosso di Montalcino DOC 2018 Bio directly on your doorstep

From the cellar of Montalcino, directly to your door a Rosso di Montalcino BIO preview. Special price for #iobevoacasa #iorestoacasa

Stay at home, we will deliver an extraordinary wine, our first Rosso di Montalcino organic. It’s a preview, for this, we ask you to make special the moment you bring it to the table. Take a picture and post it with the tags #donatellacinellicolombini #iobevoacasa #iorestoacasa. This will help us to become more united and stronger in this moment sharing a beautiful experience.

Rosso di Montalcino 2018 BIO di Donatella Cinelli Colombni #iobevoacasa #iostappoacasa

Rosso di Montalcino 2018 BIO di Donatella Cinelli Colombini  #Idrinkathome #iobevoacasa #iostappoacasa

6 BOTTLES OF RED MONTALCINO 2018 BIO

You will receive a box of 6 bottles of 0.75 Cl directly at your front door. Now more than ever is the time to stay in our homes but without renouncing to the plesure of great wines to be enjoyed with the family, to bring to the table a sign of hope and love for life. Come on, everything will be fine!
Offer valid until 30 March 2020
Special price of € 97,00 (+ shipping in Italy of 16€) instead of € 108,00.
ONLY FOR DONATELLA CLUB MEMBERS Free shipping in Italy and discount of € 10.00 on transport costs abroad
Payment by bank transfer or credit card Visa or Mastercard
To order wine, write an email to vino@cinellicolombini.it or call 0039 0577 662108


I PRESENT YOU ROSSO DI MONTALCINO DOC 2018 BIO

Rosso di Montalcino 2018 BIO di Donatella Cinelli Colombini #iostappoacasa

Rosso di Montalcino 2018 BIO di Donatella Cinelli Colombini  #Idrinkathome #iostappoacasa

Produced entirely with Sangiovese grapes from the same vineyards with wich Brunello is produced, in the territory of Montalcino, considered the best in the world for the cultivation of this historic grape.
We love our land and that is why from 2018 all our wines will have on their label the BIO ( organic) symbol of the green leaf, synonymous of attention and respect for nature!

THE WINERY CASATO PRIME DONNE IN MONTALCINO

Rosso di Montalcino is a family wine produced by Casato Prime Donne, which for over 400 years belonged to the family of Donatella Cinelli Colombini. The winery is the first in Italy with an only female staff and currently employes 3 enologists, the senior, Barbara and two young ones, Sabrina and Giada. This shows a huge commitment in achieving ever higher quality. In addition, there is the project to bring Brunello and Rosso di Montalcino back to their original characteristics from 1970-1980: elegance, freshness and drinkability.
This is a young but important wine, which often scores over 90/100 by the wine critics of the leading foreign specialized press.

LET’S TASTE TOGETHER ROSSO DI MONTALCINO 2018

Rosso Montalcino 2018 Biologico

Rosso di Montalcino 2018 Cinelli Colombini

Rosso di Montalcino 2018 is a small masterpiece able to excite those who drink it: rich in intriguing scents such as cherry, raspberries with floral notes of violet. It is a harmonious wine with silky tannins, well balanced with a nice structure thanks to the months of aging in French oak.

Minerality in wine: between terroir and marketing abuse

Minerality is a correct concept to describe the wine of certain terroir and becomes pure marketing elsewhere. But do we really need to understand its origin?

Mineralità del vino Riesling della Mosella

Minerality in riesling wines from Mosel

by Donatella Cinelli Colombini

Leone Zot wrote a wonderful post for Intravino on minerality in wine. The beginning is very technical with the explanation of how the brain processes what the senses perceive.

Cardi rifatti(thistles) ancient Tuscan recipe

Tuscany is known for its long cooking recipes that in the peasant tradition become a triumph of flavor and sauces. The recooked thistles are the best. Cardi rifatti for you

by Donatella Cinelli Colombini

ingredienti: cardi, uova, pomodoro, farina, sale, olio, aglio

Thistles eggs tomatoes flour salt oil garlic

Some vegetables are cooked three times: boiled, fried and recooked in tomato. In the end, even cauliflower, which is normally not very tasty, becomes a king’s treat.
In Montalcino, one of the most delicious recipes is made with the same three cooking and traditionally solemn lunch of August: rooster stewed with recooked celery .
Here I describe a winter version based on thistles that brings to the table the intense taste of the Tuscan tradition and can be served as a side dish of a roast or alone.

Donatella’s two new young winemakers

Donatella Cinelli Colombini’s female cellar staff increases with the arrival of two young winemakers

 

Casato Prime Donne in Montalcino and Fattoria del Colle in southern Chianti, the first in Italy to have an all female staff in Italy, see the arrival of two new entries: Sabrina Buzzolan and Giada Sani.

THE TWO YOUNG WINEMAKERS AT CASATO PRIME DONNE AND FATTORIA DEL COLLE

Donatella Cinelli Colombini’ winemakers Barbara Sabrina and Giada

Two young winemakers who will share the responsibility of producing Brunello, Chianti Superiore and Doc Orcia under the supervision of  Barbara Magnani who for the past twenty years has been Donatella Cinelli Colombini’s right arm. In medium -long term the idea is to renew the staff. Though at the moment Donatella and Barbara intend to keep the younger staff under Barbara’s wings to strengthen their abilities and to stimulate the desire to innovate without forgetting tradition and nature. <<An alchemy that requires courage, love of the territory and passion for cellar work>> explains Donatella Cinelli Colombini while presenting the two new arrivals. Both are small and minute, they are different though in aspect and in personality.  Giada is Tuscan from Asciano, 10 km away from Fattoria del Colle; she has dark long hair and love tidiness.  Sabrina Buzzolan comes from Malo Vicenza; she has blonde curly hair and the skin tone of the women by Tiziano.

SABRINA BUZZOLAN GLOBETROTTER AND WINEMAKER

Donatella Cinelli Colombini’s winemakers Barbara Giada and Sabrina

In their professional journey there are differences too. Sabrina studied at San Michele all’Adige and then in the University in Udine where she got a degree in viticulture and oenology. She began to travel for wine at a very young age with  work experience opportunities all over the world. In Antonio T. Palacios Garcìa’ laboratory and then the Erasmus at Universidad de La Rioja.

Harvests in Kooyong Winery in Australia, in France in the Château Guadet, Chateau Puygueraud and in the very famous Chateau Pavie Macquin, followed. Sabrina  has also had experiences in Journey’s End in South Africa and in Carrick Wines in New Zealand.

A great formative profile with vast horizon intermingled with period in Italy beginning with a job in the Maculan winery in Breganze up until her arrival at Donatella Cinelli Colombini’s.

Thanks to the languages known Sabrina has paired her role a wine maker in the Montalcino winery  Casato Prime Donne with a marketing role. This way she is taking on a profile very close to what Riccardo Cotarella call the winemaker of the future <<who, other than making the wine, knows also how to sell it>>. For this reason she is about to take part in the Wset course and has begun to work side by side with Violante Gardini the estate export manager at wine fairs.

WALTER MASSA USES TALKING CLOSURES

A cork that talks about the wine and guarantees the consumer that there is no counterfeiting.  It is called Guala and they wines by Walter Massa are the first to use it in Europe

Walter Massa closures that talk about the wine and certify the bottle

by Donatella Cinelli Colombini

Walter Massa is a brave and genial wine maker who brought Timorasso back to life in the 70’s. Bringing success to his winery and to a whole region, the Colli Tortonesi, a small corner of land in Piedmont squeezed between Monferrato and Oltrepò.

WALTER MASSA, FATHER OF THE TIMORASSO, AND HIS NEW CHALLENGE

Now Massa launches a new adventure: the 2018 vintage of his wines will have a Guala screw top closure with NFC technologies- Thanks to these closures the consumers of Derthona Costa del Vento, Derthona Montecitorio and Derthona Sterpi will receive on their mobile information regarding the vineyards, the grapes and the production system of each bottle together with tasting notes and the opinions of wine critics.

The Guala screw top is a “high technology” closure that certifies also the authenticity of the wine thanks to the block chain system that connects the identification code of each bottle to a platform where it gets verified.

 

the first aluminum smart NFC closure for wine

Guala Closures: winner of the Worldstar Award for e-WAK

GUALA THE SCREW TOP CLOSURE THAT TALKS ABOUT THE WINE AND GUARANTEES FOR IT

The  Guala Closures Group has supplied this revolutionary closure to wineries such as Seppeltsfield in the Barossa Valley and to the Californian Böen as well as to the spirit in the UK, William Grant & Sons.

A very courageous step by Walter Massa of this screw cap together with the virtual storytelling that is much appreciated by the consumers. Buyers desire more and more to connect the experience in the glass to a story that charms and enriches with knowledge.

 

 

Donatella Cinelli Colombini remembers Federico Fellini

Three little personal episodes that portray Federico Fellini. The man, his need for simplicity, his free and eccentric his great kindness

 

Federico Fellini with
his wife and the Guidotti and Cinelli Colombini families

by Donatella Cinelli Colombini

My memories go back to the years between 1975 and 1985; I was a young woman and was living between Montalcino and Siena. This was a very middle class existence and however decidedly provincial. I was used to meeting with intellectual and famous people because my family had always associated with that type of person, but Federico Fellini was surely out of range

That man was quite a myth. A worldwide recognized genius with 5 Oscars. His fame was so big that it would have daunted even those more equipped than I. In front of him I was consequently very nervous. My hands were sweaty I was unable to sit still and most of all I was able only to say a few polite sentences but was unable to have a proper conversation. I thought I didn’t have anything that would be interesting to say. What a shame!!

Federico Fellini and his wife Giulietta Masina would come to Tuscany for the Chianciano thermal waters. From there they would come to Montalcino for a break during the sessions, and maybe even for a gluttonous escape. Often they would come with Mario Guidotti or sometimes with the young Fabio Carlesi.

FEDERICO FELLINI AND GIULIETTA MASINA IN MONTALCINO

Federico Fellini at Fattoria dei Barbi in Montalcino

Fellini was always untidy as though he hated to have his clothes ironed. His wife on the other hand was always impeccable with her hair done and creaseless clothes. The Maestro did not speak much but would look around with curiosity and was very interested in wine. He loved good food so my mother lured him with roasted meats and Brunello.

 

FELLINI’S ECCENTRICITY AND KINDNESS

This man was an eccentric in such a spontaneous way to leave one speechless. Once we had organized a dinner for him in the garden but it was cold. So we proposed different things for him to put on to keep warm, and he chose a horrible red woollen shawl with long fringes. It would have been tasteless on any women but he wore it and enjoyed our embarrassment.

On another occasion he arrived unexpectedly and I was home with a house full of friends for party. Among these were Azelia Batazzi and her boyfriend Franco Becci who reminded me of the episode a short while ago. The sudden arrival of the maestro embarrassed me and not being able to organize something exclusively for him I decided to add him to the group, << can I ask Federico Fellini to join you?>> you I asked the group. They were enthusiastic about this unexpected meeting but were unable to speak to him while e savoured his prosciutto and bread.

Once upon a time…picchio pacchio

In the province of Siena the recipe is called ciancifricola but in the Crete senesi they call it Picchio Pacchio, in Petroio spomodorata and in Montalcino “ova” al pomodoro

Picchio Pacchio ciancifricola at Fattoria del Colle

by Donatella Cinelli Colombini

The ingredients are practically always the same, preparation is always similar and the taste is nearly identical, but there are some differences. And not only in the name.

 

CIANCIFRICOLA, SPOMODORATA E OVA AL POMODORO MANY NAMES IN THE SIENESE COUNTRYSIDE

The ciancifricola called spomodorata in Petroio, is prepared with fresh tomatoes, peeled and chopped then added to onion. All this is stir fried in extra virgin olive oil. When the pomodorata is cooked the beaten egg is added, together with half a ladle of broth, a pinch of salt and a dusting of black pepper. It is sufficient to stir for a few minutes and the ciancifricola is ready to be served nice and hot.

In Montalcino, I have always eaten “ova al pomodoro”. Here whole eggs are cooked on a tomato sauce so that the egg yolks would be opened by everyone in their own plate. The taste is much richer, and in my opinion, more pleasant with respect to the other Sienese recipes. Maybe my opinion is affected by affection, or even habit, but that is how I like it.

picchio pacchio – ciancifricola Fattoria del Colle version

HOW PICCHIO PACCHIO GOES FROM SICILY TO TUSCANY

Picchio Pacchio, which I discovered in Chiusure more than 20 years ago, it is practically the same as the ciancifricola but it comes from a sauce made in Palermo also known as “carrettiera”. It arrived from Sicily at the end of the 18th century . This was when the Grand Duke Pietro Leopoldo called over from the isle the families able to teach the cultivation of wheat in the arid soils of the Crete Senesi. This became both an economy and a gastronomy revolution for this territory.

In Tuscany where tomatoes are not as good as those in Southern Italy, the recipe has been slightly changed. Here the tomatoes get peeled and transformed into a sauce before being added to the beaten eggs. A real difference comes from transforming picchio pacchio into a soup. In this case the  pomodorata is left quite liquid , hence served on sliced unsalted bread that absorbs the sauce and become delicious.

At Fattoria del Colle however we prepare a hybrid version, a picchio pacchio that is nearly like that made in Montalcino but with a raw quail’s egg on top. To match we serve Chianti Superiore DOCG

Is wine a family business?

Joys and sorrows of family wineries. To belong to a wine family dynasty offers better perspectives in imagine and in duration in time, as long as there are no rows

 

Lucia Buffo interviews Lunelli, Boscaini, Soldati, Nonino, Antinori

By Donatella Cinelli Colombini

By chance I see an article in Wine Searcher, the super portal from New Zealand. They publish the prices of wines from all over the world , from the best stores from all over the world. They always share also articles that are very very interesting. This particular article has this tile: “Family Wine affair, a Risky Business” and was written by Margaret Rand.

WINE FAMILIES, A STORY OF NOBLESSE AND ROWS

I come from a wine family; my vineyards are on this land since the end of the 16th century. So this subject regards me directly. Reading the piece by Margaret Rand one understands that mine is a privileged situation that creates a better appreciation of a brand and its wines. However the saying “you can’t choose your family” is perfectly apt for many particularly confrontational wine dynasties.

Gaja and Antinori

Soma explicit  examples are quoted in the article, and it starts with my distant relatives the Biondi Santi family, then the Alvarez from Vega Sicilia, and finally the Mondavi’s where Robert has spoken of disputes, even physical ones in an autobiography.

THE WINE FAMILY ASSOCIATIONS

Unions such as Primum Familiae Vini, born 25 years ago ,were born because of the  difficulty in creating cohesion among the family members of these historic wine dynasties. And of course because of the  necessity to advise one another. Primum  is made up of  the real wine Gotha from the international wine world: Marchesi Antinori, Baron Philippe de Rothschild, Joseph Drouhin, Egon Müller Scharzhof, Famille Hugel, Champagne Pol Roger, Famille Perrin, the Symington Family Estates, Tenuta San Guido, Familia Torres, Vega Sicilia and Clarence Dillon. Obviously this is not the only partnership. There are also partners that have solely common sales objectives or those tied by shared scopes, such as the Famiglie dell’Amarone that are opposed to the Consorzio della Valpolicella.

                                                                       
Cinelli Colombini
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