Blog

New EVO oil from the Fattoria del Colle

Olio Evo appena fatto

We have a real passion for extra virgin olive oil. For centuries, here at Fattoria del Colle the quality of the olives is excellent and we put every care in picking and crushing these delicious fruits. We have 6 hectares of traditional olive grove with frantoio (correggiolo) varieties moraiolo and some olive trees along the paths. Fattoria del Colle is located 400 meters above sea level, in a low rainfall area, with limestone soils where olive trees have their ideal habitat. No chemicals have ever been used in olive groves and even in the last ten years when the terrible oil fly arrived twice the olives were defended with traps and nothing else.

QUALITY OF OLIO EVO: 50% FROM MICROCLIMATE, 25% FROM VARIETY AND 25% FROM HARVESTING AND PROCESSING

The microclimate of the olive grove is very important and accounts for 50% of the quality of the oil, another 25% depends on the cultivar that is the variety of the plants. Trequanda is an area renowned for centuries for its excellent oil Fattoria del Colle still preserves more than 20 jars of terracotta, some of which over two hundred years old, that testify to the tradition and the great care with which has always been produced the extra virgin.

The remaining 25% of the oil quality depends on how the olives are harvested and processed. We harvest the olives, in October and November, starting shortly after the harvest, when they are still green. The harvest is manual with the only help of small electric rakes. Every day the olives are brought to Casteluzio in the small Sant’Angelo olive mill managed by a competent and passionate young man, Paolo Bindi. Thanks to a slow process that does not heat the olives Pieralisi plant by Paolo preserves all the fragrance of the fruits. After the pressing, to preserve the perfumes and health virtues of the extra virgin, we at Fattoria del Colle store it at 15°C in nitrogen-saturated steel drums and then bottle it without filtering it.
Almost everything is sold at the farm in the mono-varietal correggiolo (frantoio), moraiolo and in the blend of the two varieties. It is packaged in bottles and small metal cans.

Triumph of Fattoria del Colle 4 wines over 93 cents

Wine Spectator awards 93/100 Doc Orcia Cenerentola 2016 and  Wine Advocate -Robert Parker awards 93/100 il Drago e le 8 colombe IGT 2016

“It’s a magical moment for the wines of Fattoria del Colle” says Donatella Cinelli Colombini.
Incredible but true, in recent months, the judgments of the main international specialized press, on bottles coming from the smallest and least famous of her cellars have exceeded the ratings, although very

93/100-a Cenerentola-doc-Orcia-Drago-e-le-8-colombe-IGT-da parte-diWine-Spectator-e-Robert-Parker

good, of some bottles from the Casato Prime Donne in Montalcino. This had never happened before .

RATING OF FATTORIA DEL COLLE’S WINES

Passito IGT Toscana 2017 94/100 Wine Advocate -Robert Parker
Vin Santo del Chianti DOC 2002 93/100 Wine Advocate -Robert Parker
Il Drago e le 8 Colombe IGT 2016 93/100 Wine Advocate -Robert Parker
Cenerentola Orcia Doc 2016 93/100 Wine Spectator

WINE FUTURE: BETWEEN OPPORTUNITY AND THREATS

Future wine is threatened by falling consumption and taxes while opportunities are emerging markets, online sales and wine tourism but focus on packaging

Di Donatella Cinelli Colombini

I take up a beautiful article by Fabio Piccoli as a conclusion of his participation in the “Global Wine Industry Outlook 2025” by Wine Intelligence. The super British agency of analysis on wine, has called 300 professionals of all the production chain (producers, marketing experts, importers, traditional and online distributors, GDO and HORECA operators, trade associations and institutional representatives) from 52 countries around the world to map enology in the next five years. The outcome is only partly predictable because, as in any self-respecting large forum, confirmation of known data is associated with something new and a new interpretation of old information.

THOSE WHO DO NOT DISTINGUISH THEMSELVES BECOME EXTINCT, IN THE FUTURE OF WINE THE NEED TO COMMUNICATE GROWS

Both Wine Intelligence and Fabio Piccoli from WineMeridian underline the importance of the contribution of an Australian marketing manager who summarizes in simple words a new very complicated horizon

Global-Trade-Report-2019

“There are more and more peo

ple involved in wine, but it is no longer a question of loyalty to a particular brand; instead, there is a tendency to try many different styles. This makes it difficult for wineries to distinguish themselves, given the impressive amount of varieties that consumers can choose”. As is now well known, wine and food have replaced clothing as tools used by consumers to represent themselves and communicate to their community. The choice of a particular bottle therefore depends on the values it brings in: luxury, attention to pairing, ability to represent certain cultures, respect for the environment, ethical choices in favour of people, of the territory, animals … In front of customers who are less and less loyal and more experimentalist, it becomes even more necessary to make the producer’s choices perceivable, those that distinguish its bottles in the immense international offer and make them preferred by consumers who share the same values.

The comment by Fabio Piccoli is lapidary and fully shareable “businesses are and will be increasingly obliged to identify tools to stand out>>.

Italian sommelier great victories and great international defeats

Matteo Montone be

Campionato-del-mondo-a-squadre-sommelier-2019-sommelier-italiani-ultimi

st young sommelier in the world 2019 and Italian debacle at the sommelier team world championships ranked least

Di Donatella Cinelli Colombini

The facts are as follows: on October 12^th the seventh edition of the sommelier team competition was held in the Chambord Castle in France with the participation of teams coming from 27 nations of the world and the Italian team, for the second year a row, came in last.

MATTEO MONTONE BEST YOUNG SOMMELIER OF THE WORLD

On October 18^th  in London the Italian Matteo Montone won the world title chaîne des Rôtisseurs young sommelier of the year racing under the British flag.

Matteo-Montone-campione-mondiale-giovani-sommelier

Two events almost concurrent but with opposite result make us reflect on the skills of sommeliers of the Italian nursery. Evidently natural talent is not lacking and the training grounds are good. In fact, traveling around the world, it is easy to find fellow countrymen who take care of the wine service in the most important clubs of Oslo, London, Toronto… or champions like Paolo Basso who won the title of best sommelier in the world  ASI  in 2013 competing for Switzerland. But the point is, why do our sommeliers only spread their wings and fly high when they go abroad? The case of Matteo Montone is exemplary, he was born in Milan and became sommelier in Italy in 2012 but the following year he left for Great Britain. In 2015 he finished seventh in the race for best Italian sommelier.
Commenting on the competition for the best young sommelier in the world The drinks Business notes that in the last 10 years the wine service professionals operating in the UK have always won first or second place. This year the second was Jonathan Eichholz from the USA followed by the Australian Andres Aragon in third place.

Wine in a can: expensive but practical, recyclable and good

Canned wine costs as much or more then the bottles, had a boom in sales in USA and UK, is more ecological and surprisingly, in some cases, is very good.

vino-in lattina- Larkin, Larkan White, Napa Valley, California, USA, 2017

Di Donatella Cinelli Colombini

THE COMMERCIAL SUCCESS OF CANNED WINES IN UK AND USA.

In the USA canned wine is growing: retail sales amount to 93 million dollars and already last year Forbes estimated the potential of this segment in 3.3 billion. The impressive thing is the proliferation of producers of canned wine – wine in cans, in June 2018  were 125 now are 350 with 900 different lines. What people like is the practicality and the fact of having a format typical of certain situations such as festivals or trips where you take everything with you in your backpack and then eat on boat or in a picnic.

This opinion w

vino-in lattina- Larkin, Larkan White, Napa Valley, California, USA, 2017

as underlined by a Sopexa study according to which 40% of US consumers prefer alternative containers to the bottle because they do not break, they are more ecological and easier to store. The rebirth of canned wine is described by Professor Robert L. Williams, Professor of marketing at the University of Pennsylvania who in recent years has studied food and wine tourism as a tool for the economic development of the less developed territories.

vino-in-lattina-Ferdinand, Ferdinand, Lodi, California, USA, 2017

CANNED WINE IN ITALY AND GIACOBAZZI

The success of wine in can does not concern Italy where this type has never had a great diffusion and remains anchored to the image of Giacobazzi, the winery of Modena, which in 1978 asked the Ministry for permission to package wine in containers other than glass. The authorization, granted in 1982, opened the door to a whole series of new packaging such as tetrapack, PET and of course the can. The amazing thing about Professor Williams’ study is that canned wine is consumed not only by alternative young people but also by wine lovers. Infact also some excellent names produce canned wines as is the case of the director Francis Ford Coppola and his “Sofia” sparkling Blanc de blancs.

vino-in-lattina-Ferdinand, Ferdinand, Lodi, California, USA, 2017

Six wines over 90/100 points on Wine Advocate/Robert Parker

Donatella Cinelli Colombini celebrates the ratings obtained by Brunello, Doc Orcia, Igt Toscana, Passito and Vin Santo from Robert Parker – Wine Advocate

Positive reviews are always welcome but when they come from Robert Parker they are even more pleasing because the assessments in cents of the magazine created in 1978 by the lawyer of Baltimore, are accepted as authoritative worldwide and influence Canadian monopolies as well as major buyers. For this reason having a rating above 90/100 from Wine Advcate Robert Parker for six wines in a single vintage is an exciting and very important thing. Donatella Cinelli Colombini jumps with joy!
Among the wines with stellar scores are the two Brunello di Montalcino issued this year (vintage 2014 and reserve 2013), the Vin Santo and the Passito that score the highest marks with great joy of Donatella’s husband, Carlo Gardini, true maker of these wines together with the cellar master Barbara Magnani. But there are also the two main labels of Fattoria del Colle: Doc Orcia Cenerentola and l’IGT Toscana Il Drago and the 8 doves.

A result that rewards the great work done in the vineyards, grown in an organic and very manual way, but also the choice to aim at medium and large oak barrels made in small workshops. They are chosen each year in 5 tonnelleries according to the characteristics of the harvest with a tailor made criterion–almost nineteenth century style.

Tourism for lovers in Tuscany.

Heroic Vineyards: very high or very old

Finally we have a law that protects heroic vine growing , those  historical vineyards attached to the  sides of the mountains.

Di Donatella Cinelli Colombini

Wich are the vineyards that can be considered heroic? Those that give more work than grapes, those that have great landscape, social and historical value but are not very profitable.

This vineyards will probably be abandoned when the old people that cultivate them out of passion will die. For this reason a decree that recognises the value of heroic vine growing and economically supports it’s essential for  its own survival.

HEROIC VINEYARDS IN SWIZERLAND ARE STRONGLY SUPPORTED BY THE GOVERNMENT

In Switzerland I saw vineyards so steep and so tiny that they don’t even allow any sort of mechanization . When they told me that the treatments need to be done with an helicopter and so all the producers have to decide together  for organic or conventional cultivation I realized what this meant economically and socially. Then they told me that the government helps heroic vine growing with financial incentives . A strategy that avoided the abandonment of the vineyards, protected the landscape and increased the quality of swiss wines .

Mantovana with pine nuts from Montalcino between tradition and innovation

At Fattoria del Colle the pastry chef Patrizia Cenni and the Chef Giovanni Rallo created a cake that tells the story of the tradition of mantovana from Montalcino.

Mantovana-antica-e-moderna-di-Giovanni-Rallo-e-Patrizia-Cenni-della-Fattoria-del-Colle

Di Donatella Cinelli Colombini

In Montalcino Mantovana is a typical cake and is made only with pine nuts without almonds. It is my daughter Violante Gardini favorite cake and it was hard to make here accept this new version since she has childhood memories linked to this recipe.

Patrizia and Giovanni created  a dessert that is completely new but able to show that Tuscan food culture is capable of renovating itself respecting the tradition.

Mantovana-antica-e-moderna-di-Giovanni-Rallo-e-Patrizia-Cenni-della-Fattoria-del-Colle

Giovanni Rallo invented a semifreddo with mantovana ingredients. On top of it are putted traditional mantovana bits garnished with a sprig of thyme. The result is awesome from a gastronomic point of view, because the balance of flavors is perfect and and also from cultural point of view since it respects the tradition.

Below you will find the recipe for the traditional mantovana just like the one made by Patrizia Cenni. For Giovanni Rallo’s semifreddo, recently created, you’l have to come to Fattoria del Colle and try it since it is still a secret.

The best wine to pair with this wonderful dessert is our Passito 2017 di Donatella Cinelli Colombini that lately received 94/100 points from the prestigious Wine Advocate-Robert Parker.

Mantovana-antica-e-moderna-di-Giovanni-Rallo-e-Patrizia-Cenni-della-Fattoria-del-Colle

November, white truffle in Tuscany, gourmet tourism.

Do you like white truffle? Come at Fattoria del Colle to discover more about the Crete senesi kind: how to find them, how to cook them and mostly how to eat them.

White truffle and fine Tuscan red wines, a full immersion in culinary pleasures surrounded by the most beautiful and intact countryside in the world.

3 WEEKENDS WITH TRUFFLE IN TUSCANY

Three different appointment: the weekends of the 1st-3rd November and the following 8th-10th and 15th-17th during which at San Giovanni d’Asso castle in the municipality of Montalcino( 10km away from our farm) you will find food stands and artistic craftsmanship.

TRUFFLE HUNTING AND COOKING LESSONS

The schedule is dense, captivating and it goes from romantic dinners truffle based to wine tasting in our Brunello and Orcia cellars.

Your home for this delicious weekends will be Fattoria del Colle: an authentic Tuscan farm composed by a 16^th century Villa and chapel and nice farm houses transformed in agriturism.

6 wines rated more than 90/100 by Wine Advocate-Robert Parker

Donatella Cinelli Colombini celebrates the ratings obtained with her Brunello, Doc Orcia, Igt Toscana, Passito and Vin Santo through Robert Parker – Wine Advocate

The positive ratings are always a pleasure but when they come from Robert Parker they are even more appreciated, because these evaluations out of one hundred from the wine magazine created in 1978 by the lawyer from Baltimora, are accepted as influential all over the world and have an effect on the Canadian monopolies  and the large buyers

For this reason receiving from  Wine Advocate Robert Parker a rating over 90/100 on 6 wines during the same year is something that brings great enthusiasm and joy. Donatella Cinelli Colombini is ecstatic!

Among these wines with stellar ratings are two Brunello di Montalcino just out this year (2014 and Riserva 2013), the Vin Santo and the Passito , that get the highest points, with great satisfaction of Donatella’s husband,  Carlo Gardini, true creator of these wines together with the cellar master Barbara Magnani. But there are also two of the main labels of Fattoria del Colle: the Doc Orcia Cenerentola and the IGT Toscana Il Drago e le 8 Colombe.

A result that is a reward for the great work done in the vineyards, cultivated manually and according to the organic regime, but also thanks to the choice of medium and large oak barrels created by small workshops. Every year 5 tonnellerie are chosen according to the characteristics of the harvest with a tailor made approach, like in the 19^th century.