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Wine cats

After the winery dogs, now the wine cats, in other words 4 legged friends become a necessary presence in  boutique wineries

Read for you by Donatella Cinelli Colombini 

Wine cat

There is a legend about cats in the Vinsanto lofts in the Chianti region. Nobody has ever seen them but everyone talks about these felines that used to spend their whole life in the dark lofts protecting the small vinsanto barrels from the mice. In truth is does rather seem a tale because the places most loved by these hungry mice were the cellars and most of all the places where cold cuts, cheeses and nuts were stored. But for centuries cats have been welcomed in country homes and in cellars where excellent wines are made thanks to the passion of the producers who live there. These wineries are called “boutiques” small establishments where the owner has his home, surrounded by the vineyards, kept like gardens.

Donatella Cinelli Colombini presents herself part 2

In 1998 when I left my family’s estate (one of the oldest and most prestigious producing Brunello) to create my own, that bears my name, it really seemed a “mission impossible” By Donatella Cinelli Colombini [caption id="attachment_10091" align="alignleft" width="225" caption="Donatella Cinelli Colombini Cavaliere della Repubblica"][/caption] Again like in my other troubled chellenges I had no money, in fact with debts much superior to the income and two wineries with buildings to be renovated, vineyards to be replanted, cellars to be built and more importantly no sales network.. Now we sell wine to 31 foreign nations.  I have in the meantime understood that it...

Ricciarelli: the recipe for the typical Christmas cakes from Siena

The home made freshly baked ricciarello is the nicest cake in the world. It has a taste of Tuscany, of Christmas, of local traditions and affection

Nothing at all to do with the commercial ones!

Advice for gluttons from Donatella Cinelli Colombini

 Ricciarelli and Vin Santo_Fattoria del Colle

Ricciarelli and Vin Santo_Fattoria del Colle

THE LEGEND

Traditional, easy and fragrant, it helps you rediscover the pleasure of almond paste. The ricciarello is the Sienese Christmas cake and since 2010 it is a product protected with the IGP certification. A traditional delicacy from as far back as man can remember. It seems that the oldest recipe is a document in a convent in Buonconvento  20 km from Fattoria del Colle. Its name has a legendary source and come s from the Crociato Ricciardetto della Gherardesca who it seems brought the recipe from theMiddle East.

However the word ricciarello appears only in the 19th century so centuries and centuries after the crusades. Most surely the use of almond paste came about in the houses of the rich Sienese bankers from the southern part of the Mediterranean, prior to the 15th century, because from that era one was served  “marzapani alla costuma senese” or “morzelletti” probably prepared in convents.

The most appropriate wine for this very Sienese delicacy is the Vin Santo, the most traditional dessert wine in Tuscany. Want some proof? As soon as it will be possible again come to Fattoria del Colle and you will find both!

Read the recipe below!

All the winners of Casato Prime Donne Award 2012

The Casato Prime Donne Award 2012 was given to Maria Carmela Lanzetta, Giorgio Dell'Orefice, Luciano Ferraro, Montalcino News and Gianfranco Bracci [caption id="attachment_7260" align="alignleft" width="275" caption="Journalists of Montalcino-News"][/caption] Monasterace is a town where a pharmacist married with two children, a normal woman, has become a modern hero. She is a mayor who has remained in place despite attacks and personal threats thereby becoming a symbol and a shining example for all women. This is our Prima Donna 2012, the star of our ceremony in Montalcino, which is taking place on Saturday, September 15th at 5pm in the Astrusi Theatre, together with Giorgio...

Grape harvest weekend in Tuscany

Take part to the grape harvest of Brunello wine and Chianti in the vineyards, in the cellar and sit at the table of Donatella Cinelli Colombini restaurant [caption id="attachment_7225" align="alignleft" width="300" caption="grape harvest at Fattoria del Colle"][/caption] An unique experience to discover how the great tuscan red wines such as Brunello, Chianti Superiore and Doc Orcia are  produced. You will meet new friends, you will sleep in the houses of the ancient farmers and you will live a funny day between vineyards and cellars during the grape harvest with technical wine tasting and tasty dishes from Crete Senesi and Val d'Orcia. Sunday, before...

Your wonderful wedding in Tuscany

For those who desire a romantic wedding beautiful landscapes and nature are perfect frames. At Fattoria del Colle – country inn in Tuscany you get the best [caption id="attachment_7015" align="alignleft" width="150" caption="Wedding at Fattoria del Colle"][/caption] The most requested location is the Belvedere, a horse-shoe shaped area surrounded buy a seating and roses. Three pillars mounted with a terracotta pine cone delimit the entrance and the centre of the curve. Behind the alter the panorama is wonderful and to the side a row of cypress trees assures shade during the summer afternoons. Then there are the lawns in front of the Val d’Orcia...

Those who sell wine don’t know how to use Twitter?

According to Professor Damien Wilson of the Burgundy’s School of Business the commercial sector of wine business uses Twitter as an anti-depressive

 

Damien Wilson.

Damien Wilson.

The term used by the Professor in his interview for “Harpers” Wine and Spirit Trades Review, is definitely strong: Twitter according to him is a << verbal Prozac >> for the consumer. Wilson is the director of the Master of Wine Business and consequently his opinion is one of those that get attention. According to him social media in general and especially Twitter, have a key role in the creation of a rapport with the consumer.

His royal highness the prince of Montalcino 2010

Here is the Rosso di Montalcino 2010 by Donatella Cinelli Colombini. Five stars (the top) but it actually deserved seven, like the new extra-luxury hotels [caption id="attachment_6458" align="alignleft" width="300" caption="Rosso di Montalcino 2010 Donatella Cinelli Colombini"][/caption] The harvest went perfectly, like the one all grape growers dream of. An easy harvest too: the soil was well hydrated, sunshine at the right time and a final vegetative phase characterized by an accelerated maturation. The bush of leaves had aged too soon and so we had vines with grapes not completely changed in colour, from green to blue, and with autumnal leaves. It is...

                                                                       
Cinelli Colombini
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