What do you want to book?

 

Donatella Cinelli Colombini Tag

Feminine Grape varieties and male wines by Daniele Cernilli

It’s a game but up to a certain point: the vine, the vineyard, the grape, the rooted vine are feminine nouns in Italian but the word vino (wine) is male like most of the appellations

 

by Donatella Cinelli Colombini

Vigneto Prosecco

Vigneto Glera-per-il-Prosecco

Today 55% of regular Italian wine consumers are women. The fairer sex is the majority among those who book visits to wineries …. but wine has a masculine connotation because, for 8,000 years it has been produced and drunk by men.
Daniele Cernilli- Doctor Wine with the cultured irony that distinguishes him starts from this point for a semi-serious but very intriguing reasoning << Grammar sometimes plays bad jokes. We are used to thinking of wine as something masculine, “the” Barolo, “the” Brunello, “the” Taurasi, but there are vines and wines declined in the feminine and who knows this might also coincide with their characteristics … >>

 

FEMALE VINES AND MALE WINES A GENDER INTRIC THAT MIGHT  REVEAL SOMETHING

The “gender” examination of the appellations, for me, starts from the decidedly female Doc Orcia because << the most beautiful wine in the world >> is born on hills with sinuous profiles. These are the sexiest and most similar views to a woman’s body that Tuscany and perhaps Italy possesses.

See, Feel, Taste Val d’Orcia

“See, feel and taste the Val d’Orcia” beautiful book by Anastasia Kellermann, American-Dutch debut writer with a Tuscan heart

 

Anastasia-Kellermann-shows-the-cover-of-her-book-See-Feel-Taste-Val-d'Orcia

Anastasia-Kellermann-shows-the-cover-of-her-book-See-Feel-Taste-Val-d’Orcia

By Donatella Cinelli Colombini

Presented at the Pieve di Vitaleta between Pienza and San Quirico d’Orcia, the book by Anastasia Kellermann takes us into her “Tuscan dream” made of flavours and people, fairy-tale places and breath-taking sunsets in what seems to be a land blessed by God for its mysterious harmony between excellence and simplicity, nature and art, lifestyle and work.

 

VAL D’ORCIA SEEN THROUGH THE EYES OF A DUTCH AMERICAN WITH A TUSCAN HEART

The following is the preface I wrote for the book “See Feel Taste Val d’Orcia” and reflects the importance and novelty of this beautiful book of exciting photos and texts.

 

When the vineyard doesn’t make grapes

“Old vineyard makes good wine” says the proverb but only by following three main rules: replace failures, maintain the structure, renew the cordon

 

Old-vineyards-qualities-and-defects

Old-vineyards-qualities-and-defects

by Donatella Cinelli Colombini

“The old vines do not make grapes” say many producers and so they uproot it. But it is a mistake. By doing so, they will never produce excellent wines and there is also a way to keep them well. The more the years pass, the more failures increase and the more problems arise related to viruses, damage caused by cultivation tools or neglect in maintaining structures, or errors in soil management. This is especially true for those who use chemicals that reduce the vitality of the earth or heavy tools that compact the soil and asphyxiate the roots. Practices that push the root system of the vines upwards also have similar effects, making them vulnerable to water stress.

 

ROSSO DI MONTALCINO 2020, 5 STARS

In Montalcino, for the first time, there have been 3 extraordinary harvests 2019, 2020 and 2021 one after the other. The one in the middle is extraordinary for its bouquet and full taste

 

Rosso-di-montalcino-2020-casato-prime-donne-donatella-cinelli-colombini

Rosso-di-Montalcino-2020-Casato-Prime-Donne-Donatella-Cinelli-Colombini

Never before has there been such a favorable sequence. A great gift for winemakers but also a great challenge because the three vintages had very different characteristics and therefore had to be interpreted in a different way.

2020 started badly with a small frost during the bud (18-23 March) which reduced the quantity of grapes. The winter was mild and arid. The rain came in June in a very abundant way, throughout the month. The heat began in mid-July and lasted until September with almost no rain but with a strong difference in temperature between night and day. At the time of harvest, the grapes were very small, perfectly ripe and with totally lignified seeds. They gave rise to colourful and fragrant musts with the typical crunchiness of the great Sangiovese vintages.

Rosso di Montalcino 2020 comes from the same ORGANIC vineyards as Brunello. The winemakers at Casato Prime Donne, just before the harvest, divide the vineyards into small plots, by tasting the grapes. Those to be used for the Rosso di Montalcino must have a good component of polyphenols and potential alcohol but lower than those that will produce the wine destined for long aging. Rosso di Montalcino must in fact give satisfaction to those who drink it in the first years of life.

OFFER: A CELEBRATION OF THE 2016 VINTAGE

An opportunity not to be missed especially for the friends of Donatella’s Club. Purchase two of Casato Prime Donne’s premium wines at once, from the same vintage, and rated at 5 stars

 

May-Offer-Casato-Prime-Donne-Donatella-Cinelli-Colombini

May-Offer-Casato-Prime-Donne-Donatella-Cinelli-Colombini

The 2016 vintage is << the best vintage of an entire generation >>. This is said by Bruce Sanderson, senior editor of Wine Spectator, , a prestigious American magazine in the wine sector. According to Bruce, the Brunellos from 2016 are the most interesting wines since the 1990s.

This vintage of Brunello has also been called the year of wonders, of real masterpieces destined to make the history of the appellation, one more reason to grab and keep as many bottles of this vintage as possible, to enjoy it today as in 20 years.

 

3 bottles Brunello Prime Donne 2016

3 bottles Brunello Riserva 2016

2 vacuum pumps to be able to enjoy the bottle even a few days later

 

OFFER: LEONE ROSSO 2019 DOC ORCIA – 5 STARS

A unique opportunity for the friends of Donatella’s Club. Personalize three of the twelve bottles of Leone Rosso DOC Orcia purchased to be able to donate them to friends with a special label

 

Donatella-and-Violante-Cinelli-Colombini-present-the-Leone-Rosso-DOC-Orcia-2019

Donatella-and-Violante-Cinelli-Colombini-present-the-Leone-Rosso-DOC-Orcia-2019

We present the 2019 vintage, classified 5 stars, of this Doc Orcia that comes from a small and exclusive production born in the vineyards, vinified and aged in cask at Fattoria del Colle, in Tuscany. Born on the hills 400 meters above sea level near Montalcino, Montepulciano and Cortona.

The Leone Rosso Doc Orcia wine is a very versatile wine that can accompany the entire meal. It is also particularly suitable to match with cold cuts and young cheeses. It adapts well to intense and even spicy foods.

Exclusively for you, 3 bottles with 3 labels to customize to celebrate a dear friend or an anniversary. For example, if Francesco invites you to his birthday, you can take a bottle with a bespoke label.

12 bottles of Leone Rosso Orcia DOC 2019

3 customizable labels

3 shopping bags with logo

 

SANGIOVESE WITH MERLOT FOR A BLEND OF ELEGANCE AND SOFTNESS

This wine contains Sangiovese and Merlot grapes resulting in a typically Tuscan elegance and silky softness.

Much appreciated for its drinkability by wine lovers and by the wine critics of Wine Spectator, James Suckling and Wine Enthusiast who, in recent years, have given excellent ratings of 90/100 and even higher.

 

Cenerentola Orcia Doc 2018

First certified BIO organic vintage of Doc Orcia Cenerentola for a year of giant stature. An intense, complex, velvety and impressive wine like a thick silk velvet, which reveals a superior consistency to the touch

 

Toscana-Orcia-Doc-Cenerentola-2018-Fattoria-del-Colle-Donatella-Cinelli-Colombini

Toscana-Orcia-Doc-Cenerentola-2018-Fattoria-del-Colle-Donatella-Cinelli-Colombini

A surprising result in a surprising year that asked the winemakers for  all their commitment. In spring they also worked on Sundays to keep the grapes healthy from the attacks of downy mildew triggered by the alternation between  rain and very hot days. Even the flowering was disturbed by the perturbations causing the reduction in the size and number of the clusters.

 

THE CRAZY CLIMATE OF 2018 A YEAR OF INCESSIVE RAIN

The number of rainy days in 2018 is impressive: 16 in January, 16 in February, 20 in March, 11 in April and 18 in May. The amount of rain was also impressive. At the end of May, the Fattoria del Colle was also hit by a “water bomb” which flooded the historic cellar where the barrels are located. After mid-August, an icy perturbation arrived that whitened the mountains and stiffened the cells of the grape skins.

 

2018 VINTAGE BLESSED BY THE SUN OF SEPTEMBER AND OCTOBER

Meteorologists had predicted a sunny September but after a summer with an umbrella no one believed them.

Grape-Harvest-2018-Donatella-Cinelli-Colombini

Grape-Harvest-2018-Donatella-Cinelli-Colombini

Instead the sun came, giving a helping hand to the harvest. The vines were de-leafed in the “old way” and the calibre of the berries returned to normal and the accumulation of sugar gradually increased.
In Donatella Cinelli Colombini‘s vineyards we bet on the sun and decided to do a harvest like our “grandparents, as was the custom 50 years ago. We picked the least promising grapes first, leaving the best in the sun as long as possible. A heart-pounding situation because of the adverse weather forecasts which, fortunately, turned out to be wrong. The harvest proceeded in the sun. The rain came the day after the harvest ended. The quality of Cinderella 2018 is in our winemaker courage.

 

VINITALY 2022 UNDER THE BANNER OF WOMEN

Two years of Covid stand still and a super Vinitaly full of exhibitors and foreign buyers. The real protagonists are women: Donne del Vino… and not only

 

Vinitaly 2022-backstage-of-the-stand-Violante-and-Debora-with-Donatella-Cinelli-Colombini's-wine-bottles

Vinitaly 2022-backstage-of-the-stand-Violante-and-Debora-with-Donatella-Cinelli-Colombini’s-wine-bottles

By Donatella Cinelli Colombini

Obviously there are the masks, the access limits to the stands …. But Vinitaly restarts stronger than before and pleasantly different with a greater use of electronics in the intersection between wineries and foreign buyers. 4,400 companies, 19 nations, 700 top buyers, 17 pavilions, 30 conferences, 76 tastings.
We like it!

 

VINITALY 2022 FOR MY WINERIES – HALL 6 STAND D4

I have an invitation to the wonderful inaugural show dinner dedicated to La Grande Bellezza with dishes by Davide Oldani!

If you believe it you will win

How the belief that you can succeed helps you sell more. Vincenzo Russo explains with neuroscience how a positive attitude increases the chances of success

 

If you believe it you will win-self-confidence-key of success

If you believe it you will win-self-confidence-key of success

by Donatella Cinelli Colombini

It has been known for some time in sport as well as in work. If you believe it, you will win.

Who hasn’t seen the coaches talking to the players in the locker room before the match and convincing them that victory is within their reach?
Who hasn’t envied the self-confident colleague who manages to get more results than those who are better than him?
For this, awareness of one’s skills and talent are very important. <<Neuroscience has shown that thinking of being able to do it creates neural connections that produce a synergy of thought by formulating ideas or proposals>> Vincenzo Russo explained to Trebicchieri Economic weekly by Gambero Rosso. << Thinking instead of not succeeding, reduces the  thinking activity and enlarges the perception of the problem by pushing the subjects to look for good reasons to give up>>.

 

Fattoria del Colle is waiting for you for Easter 2022

A program with 2 Tours with itinerant tastings, vertical tasting of 6 Brunello, lesson on typical cakes, photo safari for Easter 2022

 

Tuscany-Fattoria-del-Colle-winery-corten-steel-rail

Tuscany-Fattoria-del-Colle-winery-corten-steel-rail

Fattoria del Colle reopens its doors for Easter. In the splendid scenery of the most intact Tuscany, where the great red wines for ageing are born, tourists will be able to live four days full of engaging and exciting experiences. Returning home, they will discover that they have learned so much about the history, the wines – Brunello, Orcia, Chianti Superiore, Supertuscan – the foods and even the traditional herbs of Tuscany.

 

EASTER 2022 AT FATTORIA DEL COLLE

The long Easter weekend – from Good Friday to Easter Monday – allows you to regenerate with “landscape therapy” BIO -organic vineyards and olive groves, three equipped parks, paths where you can go trekking or stop to enjoy views of extraordinary beauty.

Tuscany-Fattoria-del-Colle-restaurant

Tuscany-Fattoria-del-Colle-restaurant

The Fattoria del Colle is like a small rural hamlet with a chapel and a villa built in the 16th century surrounded by farmhouses. They have been transformed into apartments and rooms for tourists while maintaining the intimacy of the past thanks to the furnishings of authentic local antiques.
There is a restaurant, the old barn with the banquet hall, the cooking school and the natural wellness area where wellness lovers can enjoy massages and wine therapy for couples.

 

OFFER: BRUNELLO PRIME DONNE 2017 TO TASTE, TO GIFT AND TO PAIR

Brunello di Montalcino Prime Donne is produced only in the best vintages. It is a small selection of about 3,000 bottles destined for high-level restaurants and wine bars around the world

 

Offer-Brunello-Prime-Donne-DOCG-2017-recipe-booklet-and-apron

Offer-Brunello-Prime-Donne-DOCG-2017-recipe-booklet-and-apron

BRUNELLO PRIME DONNE: THE FIRST BRUNELLO PRODUCED AND DESIGNED FOR WOMEN

In fact, the winery that produces it, Casato Prime Donne in Montalcino, is the first in Italy with an all-female staff, including winemakers, and is the first long cellaring red wine that is followed, from birth to bottling, by a panel of 4 very expert international tasters: a winemaker Astrid Schwarz, a sommelier Daniela Scrobogna, and two Masters of Wine Rosemary George and Madeleine Stenwreth. It is they who choose the wine from the different Sangiovese Brunello vineyards, decide the type of oak barrels and finally the blend of the wine from several wooden casks.

Obviously, Brunello Prime Donne is also very popular with men and has excellent ratings in the main international press. This is a gastronomic wine that should be accompanied with important dishes such as large pieces of roast meat, aged cheeses, and game.

The 2017 vintage was characterized by two climatic events: a frost at the end of April that hit almost the entire European vineyard, leaving Montalcino miraculously unharmed, and a very hot summer with 10 consecutive days in August with a temperature of 43 ° C. The latter event also touched the Brunello vineyard.

 

6 BOTTLES OF BRUNELLO PRIME DONNE 2017, DONATELLA CINELLI COLOMBINI’S RECIPE BOOKLET AND APRON DELIVERD TO YOUR HOME

Furthermore, on this occasion, the Fattoria del Colle wants to become part of your kitchen. Especially for you, an apron made of Tuscan fabric. Wearing this you will prepare dishes that remind you of the delicious typical Tuscan cuisine. Speaking of which, we also include a booklet with 16 recipes that will allow you to cook traditional and modern Tuscan dishes, such as baccalà alla fratina, pinci, panforte and latte in piedi.

 

Wedding among the Tuscan vineyards

The informal elegance of the Tuscan countryside for those who dream of a unique wedding enlivened by great wines. At the Fattoria del Colle: history, nature and joy

 

 

by Donatella Cinelli Colombini

Getting married in Tuscany, among the Chianti and Orcia DOC organic vineyards, in the “most beautiful wine in the world”. In front of the wonderful landscape of the Crete Senesi and Valdorcia. It looks like a movie, but instead it’s reality.

In a 16th century farm that has remained intact over time, with historic gardens, monumental halls, winery and restaurant. Almost a small rural hamlet where the old farmhouses have been transformed into rooms and apartments for tourists (106 beds) and are furnished with authentic antiques that transmit warmth and intimacy.

 

WEDDING AMONG THE VINEYARDS FOR THOSE WHO LOVE NATURE, HISTORY AND FINE WINES

Weddings-in-Tuscany-great-wines-like-photo-set-for-the-newlyweds-at-Fattoria-del-Colle

Weddings-in-Tuscany-great-wines-like-photo-set-for-the-newlyweds-at-Fattoria-del-Colle

The wedding at Fattoria del Colle is for those who love nature and fine wines. For those who want  a romantic and Tuscan-style wedding party. For those who want  something elegant and informal at the same time,  where everyone is comfortable.

For those who love the taste of typical cuisine but also refined things and then want to dance, go wild or let themselves be lulled by the magic of summer nights in the countryside ….
In the summer of 2022 some midweek dates are still available while the 2023 calendar is almost entirely empty. Obviously the weddings organized from Monday to Thursday have the advantage of a lower cost (10% or more off both the party and overnight stays). Not a bad choice, Donatella Cinelli Colombini got married on Thursday too!

 

CIVIL, SYMBOLIC OR RELIGIOUS BUT NOT CATHOLIC WEDDINGS

At the Fattoria del Colle civil ceremonies, non-Catholic religious rites and symbolic ceremonies are possible.

DIVERSIFYING WINE EXPERIENCES: PRICE AND TARGET 12

The definition of the new wine tourism experiences and their prices takes place within January because the tourist activities “are first sold and then produced”

 

harvest-weekend-2021-Fattoria-del-Colle-Masterclass-about-Sangiovese-by-Leonardo-Taddei-Price-and-target

harvest-weekend-2021-Fattoria-del-Colle-Masterclass-about-Sangiovese-by-Leonardo-Taddei-Price-and-target

by Donatella Cinelli Colombini

Wine experiences must be presented on the web site, to the press, on portals and to agencies by February, before the start of the season, even though fairs such as BIT in Milan or ITB in Berlin are suspended.

The wine tourism experiences by cellars must be declined with different prices and targets such as:

  • groups and families,
  • wine tourists,
  • lovers of food and wine,
  • great experts or VIPs eager for exclusive moments.

The profile of the visitors to the winery can help the construction of the tourist proposals by orienting them, for example, on the culture if the visitors are mainly women and on sport if the prevalence is male.

 

DIVERSIFY PROPOSALS BY PRICE AND TARGET

harvest-weekend-at-fattoria-del-colle

tourists-experiences-segmented-by-price-and-target

Obviously, the creation of more sophisticated experiences also corresponds to a different cost that goes up to around € 100, in Italy, for the “premium” proposals that often involve the wine maker . The segmentation of proposals and prices is very present in American wineries that reach peaks of 6,000 Dollars per person for truly exclusive experiences. In principle, the demand and the price of the activities in the cellar have grown in all wine-growing areas around the world during the past two years.

All production companies can create unique and exciting tourist proposals, starting from their own characterizing elements.

 

Brunello di Montalcino Prime Donne 2017

The Brunello Prime Donne 2017 is a small selection of 3.300 bottles, obtained by selecting grapes bunch per bunch in Donatella Cinelli Colombini’s vineyards

 

Brunello-di-Montalcino-Prime-Donne-2017-Casato-Prime-Donne

Brunello-di-Montalcino-Prime-Donne-2017-Casato-Prime-Donne

To say that the grapes for this wine were chosen bunch by bunch is perhaps exaggerated but it is very close to the truth. It is an extreme selection, made by hand in a single day, employing over twenty people in the vineyard.

An accuracy that has given rise to an incredibly elegant and harmonious wine.
The Brunello Prime Donne 2017 has a “Mediterranean” character, will give its best as a young man and has the vigour of the hot vintage in which it was born.

 

BRUNELLO PRIME DONNE 2017

Donatella Cinelli Colombini was much undecided whether to use this Brunello to produce a Riserva or for the Prime Donne Selection. She submitted the question to the four super tasters who make up the tasting panel of Brunello Prime Donne. Due to Covid they could not meet in the cellar, as usual, and therefore they received the samples at home and gave a written response.  They are two Masters of Wine, the English Rosemary George and the Swedish Madeleine Stenwreth, the wine shop owner Astrid Schwarz and the Sommelier Daniela Scrobogna. The 4 experts decided that this Brunello was worthy of becoming “Prime Donne selection” and that it represented the territory and the vintage well.

 

VINTAGE 2017

Brunello-Prime-Donne-2017-Harvest-Donatella-Cinelli-Colombini

Brunello-Prime-Donne-2017-Harvest-Donatella-Cinelli-Colombini

2017 was characterized by two climatic events: a frost at the end of April that affected almost the entire European vineyard that miraculously left Montalcino untouched and a very hot summer with 10 consecutive days, in August, with a temperature of 43 ° C.  This last event also touched the Brunello vineyard.

The organic cultivation of the vineyards, the green manure, the frequent ploughing and the use of the foliage of the vines to shade the bunches have all contributed enormously to limiting the damage of the heat, demonstrating, once again, the great vocation of the territory of Montalcino and the advantage of respecting nature and limiting human intervention by letting the vines react independently, to climatic difficulties.

 

PRIME DONNE PROJECT

The Prime Donne Project was born in 1998 when Donatella Cinelli Colombini’s mother gave her the Casato Prime Donne winery to create her own Brunello production. It consists of four parts: the first Italian winery with an entirely female staff, the Brunello selected by a panel of female tasters, the award focused on new models of femininity and the path with quotes by the winners of the award and the works of art by Tuscan artists.

 

CASATO PRIME DONNE IN MONTALCINO

The Casato Prime Donne is a property of 40 hectares on the North Slope of the Montalcino hill, 230m above the sea on land of Pliocene origin characterized by sands and sea clays. This is the coolest side of the Brunello area where ripening is slower. The building, which houses the barrel area, was built at the end of the sixteenth century by the current owner’s ancestors and has around 17 hectares of vineyards cultivated with Sangiovese.

 

BRUNELLO DI MONTALCINO RISERVA 2016

In the wonderful 2016 harvest, 5 stars, the best Brunello Riserva ever produced at Casato Prime Donne, apt for long cellaring

 

Montalcino-fermentation-room-for-Brunello-Casato-Prime-Donne

Montalcino-fermentation-room-for-Brunello-Casato-Prime-Donne

There is a magic, a mystery, a beauty … in nature, which must be understood and enhanced. In 2016 in the vineyards at Casato Prime Donne in Montalcino one of these wonders took place in the Sangiovese grapes for Brunello.

 

THE MAGIC OF THE BRUNELLO 2016 BORN FROM A LONG VEGETATION CYCLE

Every year, to produce grapes, the vine performs a vegetative cycle similar to the pregnancy that gives birth to babies.
For women it lasts nine months, for the vine six.
Two months from budding to flowering, two months from flowering to veraison, which means to the change of colour of the clusters and the last two months until harvest.
With climate change when it is very hot the budding takes place, often, 15 days sooner and therefore also the harvest generally takes place in advance compared to the traditional calendar.
Instead, in 2016, the vegetative cycle, so the pregnancy of the grapes began early and ended late because in the last phase the climate slowed down the ripening.

Brunello-di-Montalcino-Riserva-2016-Donatella-Cinelli-Colombini

Brunello-di-Montalcino-Riserva-2016-Donatella-Cinelli-Colombini

This has created an authentic masterpiece in the vineyards at Casato Prime Donne. The perfect grapes that produced a very elegant and satisfying Brunello, silky like very thick velvet, deep and able to defy time.

 

CASATO PRIME DONNE IN MONTALCINO

Casato Prime Donne is a property of 40 hectares of which almost half are vineyards of Sangiovese variety. The cultivation is organic, certified since 2018. Donatella Cinelli Colombini‘s estate already belonged to her ancestors in 1592. It is located in the northern area of Montalcino where the climate is cooler and the soils are colder and rich in clays.
Cultivation and harvesting are manual. Shortly before full ripening, the grapes are tasted to divide the vineyards into small parcels with homogeneous characters and to decide the harvest calendar. The area with the greatest qualitative potential is destined to the production of Brunello Riserva.

 

                                                                       
Cinelli Colombini
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.