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Antinori nuova cantina

Italian wines and the world's most powerful people

Donald Trump is a teetotaller but he does make wine and on election night toasted with Amarone. Italian wines on presidential tables

Italian-wine.and-the -world's- powerful-people-Briatore-Trump-Amarone

Italian-wine.and-the -world’s- poerful-people-Briatore-Trump-Amarone

Di Donatella Cinelli Colombini, Orcia Doc, Cenerentola

Let’s begin with a recent example: on the morning of November 9th, when Donald Trump’s victory as President of the US is sure, his friend Flavio Briatore rapidly sends to the Trump Tower three magnums of Amarone with personalized labels with a note saying «Dear Donald, we did it >>. This is quite strange as Trump proclaims to be a teetotaller even though he owns since 2011 a winery in Charlottesville, in Virginia run by his son Eric Donald. In truth buying it at an auction Trump said to the previous owner Patricia Kluge,

Italian-wines-and-the-world's-powerful-people- Aneri

Italian-wines-and-the-world’s-powerful-people- Aneri

<<You have a great nose for wine, I do not>>. This agreement was born more from an investment point of view rather than from a love of wine <<This place has a mortgage for 28 million dollars and I bought it for 6,2 million. It is a Trump-deal>> he said, but as usual he has put his name on the labels. Another of his mania is that of branding everything: water, tea, chocolate……..everything labelled Donald Trump.

turisti del vino

Women and wine 10 false clichés

Julien Miguel the most social wine maker in the world shows us 10 common clichés regarding women and wine that must be exposed, 1st point they buy the most wine

images1By Donatella Cinelli Colombini, Orcia Doc, Fattoria del Colle

Social Vignerons the blog by Julien is one of the most influent the world over and his followers are worthy of the quality of his articles: 254.825 on Twitter, 14.445 son Facebook, 40.058 on  Instagram, 7.334 on LinkedIn … practically all of those who love reading about wine online.

Lady-Sommelier-Karen-Casagrande

Lady-Sommelier-Karen-Casagrande

The posts that are published by this French winemaker, who turned to the web while in New Zealand, to then return to Europe last year, are always very interesting.  The article << Women and Wine? Let’s shrug off dusty clichés!>>  is to be framed. Read it and then continue scouring his blog because Social Vignerons will fascinate you.

So let us see which are these myths to be exposed regarding wines and women that Julien Miguel re-proposes from the graph by Feminalise the wine competition that takes place in Beaune in Burgundy –this year it will be on April 6th – and regards 4.000 labels from all over the world blind tasted by a jury of 750 female experts from 18 nations

  1. Men buy more wine than women– INCORRECT Women are the 1st buyers of wine in the world. In the US: Women make 83% of wine purchase UK: 80%     France: 70%         Switzerland: 60% Australia: 57%
  2. Women only drink white and sweet wines-INCORRECT They drink mostly Red. On the American continent and Europe, women drink: Red 57%, White 30%, Rosé 13%
  1. Men drink all the wine, women wash the glasses -INCORRECT: Women drink more wine than men More than 51% of wine drinkers are women everywhere in the world. 85% of them think that wine is a moment of pleasure and sharing
    Women-and-wine

    Women-and-wine

  2. Women don’t know how to buy wine. WRONG: They buy wine mostly for its ability to pair perfectly with food. Women’s choice is driven by variety, region or country, label and suitability with food. While men’s wine selection is more status-driven, drawn to particular brands with price factor. Overall, nearly 1/5 women that are highly involved, meaning knowledgeable about wine, have an interest in the category and/or consider themselves collectors
  3. Wines made by women are for women FALSE: There is no specific wine for women

Wine & Siena brings Brunello into the centre of the Gothic city

Wine&Siena on January 21st and 22nd transforms historic buildings of the Gothic capital into tasting rooms for great wines by 250 wineries[caption id="attachment_11837" align="alignleft" width="300"] Wine&Siena-Donatella-Cinelli-Colombini[/caption]By Donatella Cinelli Colombini, Montalcino, Brunello, Casato Prime DonneWine&Siena: we are at desk 165 in the sala Mappamondo of the Palazzo Pubblico with our Brunello and Brunello Prime Donne 2012, Rosso di Montalcino, Cenerentola DOC Orcia and Chianti Superiore. To taste our Brunello under the frescoes by Duccio di Buoninsegna and Simone Martini will be an entirely new experience.[caption id="attachment_11839" align="alignright" width="95"] Siena-Palazzo-Pubblico-Wine&Siena-Brunello[/caption][caption id="attachment_11840" align="alignright" width="259"] Ambrogio-Lorenzetti-Buongoverno-[/caption]It will be the crowning of the cultural value...

Emerging wine regions around the world

Okanagan, Tasmania, Corsica, England, Georgia, Michigan these are the emerging regions and the new frontiers for great wines

Emerging-wine-regions-Okanagan

Emerging-wine-regions-Okanagan

By Donatella Cinelli Colombini, Orcia, Fattoria del Colle

In the wine world there are the great classics: Burgundy, Barolo, Brunello, Champagne …. and the novelties such as Oregon or Etna. Among the emerging regions some do get welcomed into the Olympus such as Bolgheri, Napa Valley and others go out of fashion. The authoritative US magazine “Wine Enthusiast” publishes an article by its editors that talks of the 6 emerging wine regions around the world.
Some are confirmations and others are surprises.

Okanagan, in Canada, is a confirmation, and in the last few years has climbed the world rating lists for wine tourism. It is a beautiful area in British Columbia, at 150 km from the border with the US.

Georgia-wine-anphorae

Georgia-wine-anphorae

During the past 25 years the wineries have gone from 17 to 270 and the grow Syrah, Cabernet, Merlot, Chardonnay, Pinot Noir, Gris and Blanc on soil very different in altitude and composition. Recently I have tasted a Riesling, clearly inspired, openly admitted by the producer, to the Rhine version of this wine. Clean, technically perfect, but still lacking the complex and intriguing minerality that is found in vineyards that are hundreds of years old.

Wine Spectator TOP 100, the best wines in 2016

Let us discover together the TOP 100 Wine Spectator 2016 wines, and in third position we find the winery owned by Robert Parker from Wine Advocate, that is correct, the eternal WS rival

By Donatella Cinelli Colombini, Chianti Superiore, Fattoria del Colle

Here are the top 10 of the most coveted list in the world, the one by Wine Spectator TOP 100 of the year

1) Cabernet Sauvignon Napa Valley 2013 Lewis

2) Chardonnay Dundee Hills Evenstad Reserve 2014 di Domaine Serene

3) Pinot Noir Ribbon Ridge 2014 di Beaux Frères

4) Barsac 2013 di Château Climens

5) Barbaresco Asili Riserva 2011 dei Produttori del Barbaresco

6) Monte Bello 2012 di Ridge Vineyards

7) Machete 2014 di Orin Swift California

8) Tignanello 2013 di Antinori

9) Pessac-Léognan Blanc 2013 di Château Smith-Haut-Lafitte,

10) Old Vine Zinfandel Russian River Valley 2014 di Hartford Family California

Wine-Spectator-TOP-100-Cabernet-Sauvignon-Lewis

Wine-Spectator-TOP-100-Cabernet-Sauvignon-Lewis

Let’s see close up the three wines on the podium.

First and king among the Cabernet Sauvignon Napa Valley 2013 Lewis is a bottle that cannot be forgotten: an elegant Burgonet bottle with a simple round yellow crest with inside a Block capital “L”. Wine Searcher indicates the price at 495 Dollars, only one store selling, with just one bottle available <<#1 Wine of The Year 2016 Wine Spectator! Not cheap but not many out there!>>  There’s a rarity for you! This wine cannot be found! The surprises are not finished: just to prove that the certainty that certain people have regarding the fact the only big companies get reviews by the great American wine press, Lewis is a family with 3 members –Randy, Debby and Dennis-that do everything manually in their winery in  Napa Valley bought in 1992.

Wine-Spectator-TOP-100-Chardonnay-Dundee-Hills-Evenstad-Reserve-2014-Domaine-Serene

Only 108.000 bottles per year of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.  Randy was a car racer, he once raced in Formula 3 in Europe. His wife Debby is a genius in marketing and comes from the wine world. Dennis the son also loves sport, and before arriving in the Lewis winery worked in personnel for large companies.

The tour of the winery lasts an hour and includes w tasting of 4 wines, it costs 40 dollars. A small enterprise that concentrates on quality but is still incredibly artisanal.

Bolt CEO for Champagne Mumm

A revolutionary turning point:  Mumm chooses as its testimonial an athlete, the fastest man ever: Usain Bolt. Surprising choice which might even be risky

By Donatella Cinelli Colombini, Brunello, Casato Prime Donne

Bolt-Champagne-Mumm

Bolt-Champagne-Mumm

Don’t be hasty: CEO means « Chief entertainment officer » and not CEO Chief Executive Officer. This is a typical game in French style. At Mumm they want Bolt as a testimonial nota s a chief executive officer. This news arrived in November: the Jamaican Usain Bolt, the fastest man ever, has been chosen as symbol for the Mumm Champagne. The first video shows Bolt that carries out the sabrage on a bottle of Champagne using one of his Olympic gold medals. It’s difficult to know which it is; he has 9 of them, and has been on the top step of the medium for three consecutive editions, and each edition for two or three races.

Bolt-testimonial-Mumm

Bolt-testimonial-Mumm

The publicity is multimedia and wishes to push Mumm consumers towards a more intimate rapport with the brand using also internet and devises

This is the only way to show the campaign in France where publicity regarding alcoholic beverages is prohibited on TV and at the cinema. The objective is of course to intercept Bolt fans but also to confirm the connection between Mumm and wining moments in the life of the consumer, in an association with a practically unbeatable man. For Mumm this is a strategic message: for years we have been used to seeing its magnums on the Formula1 for racing cars podium, held by winning pilots.

Wine Lady: the 3 ladies of Italian wine in the USA

Wine Lady: a title for Monica Larner, Karin O’Keefe, and Alison Napjus, tasters of Italian wines for Robert Parker-Wine Advocate, Wine Enthusiast and Wine Spectator

larner

Wine-Lady-Monica-Larner

By Donatella Cinelli Colombini

If the American wine market is not entirely dominated by women, but we are nearly there. Let me introduce you to 3 different Wine Lady, the women who taste Italian wines for the main USA wine magazines. They are great experts, young, intelligent, open and hard workers as they work without rest.  Monica Larner, Kerin O’Keefe, Alison Napjus are the ones who give the ratings to the Italian wines for the most influential magazines on the American market Robert Parker-Wine Advocate, Wine Enthusiast and  Wine Spectator. Their ratings open the doors to Canadian monopolies and get wines into the wine lists of the most exclusive restaurants; they also help wineries in starting rapports with new importers. In other words they help in launching towards success.

Let’s get to know these three wine women better

Kerin-O'Keefe-Wine-Lady

Kerin-O’Keefe-Wine-Lady

MONICA LARNER

Monica Larner is from California but lives in Rome. She comes from a family where wine and cinema cohabit and it was during filming of the TV series “World War II” that she arrived in Italy in 1983. Her life continued between the family winery in the Ballard Canyon in Santa Barbara (California) and journalism that she studied in the universities of Boston and New York. In her professional life there are some experiences with daily newspapers such as La Repubblica and The Herald Tribune, the AIS sommelier course, many books on Italy and an immense photo archive of about 50.000 images.

Siena centro storico

The "after Parker" in Australia, and among wine critics

There are those who celebrate wine after Parker with great joy, and then there are those who continue being influenced by the great Robert, but today all ratings are worth less than before

By Donatella Cinelli Colombini

Monica-Larner-Robert-Parker

Monica-Larner-Robert-Parker

After Parker the  “The Drinks Business” portal, always very attentive to what is happening in the wine and beer worlds , published an interview given to Master of Wine Chris Hancock (Robert Oatley Vineyards in  New South Wales in Australia) . He is known as Mr Chardonnay because he spread this variety down under at the beginning of ht 1980’s. This article stimulates some thought.

The sentence that hit me was << We have just about lost all of the jammy, alcoholic, heavy, dead skin Shirazes that are Parker pleasing palate killers, which is an hallelujah moment. Instead, we’re moving towards lighter, brighter more interesting wines from quality producers>>

Robert Oatley Vineyards

Robert Oatley Vineyards

So in Australia too there is a change in direction, and after affirming itself with big monumental wines characterized by exaggerated amounts of pulp, wood and alcohol, and in so giving the impression that these out to be chewed rather than drunk, they are  now looking for an identity through a careful attention to the vines.

Collana sarda in argento

Food bloggers in Italy: is it a hobby or a job?

In Italy there are 280 food bloggers: is this an activity you can live off or is it only a cost for those who do it without compromise? Let’s find out together

By Donatella Cinelli Colombini, Montalcino, Casato Prime Donne

Italian-Food-blogger-Sonia-Peronaci

Italian-Food-blogger-Sonia-Peronaci

The case with  Giallo Zafferano is emblematic. Born in 2006 thanks to Sonia Peronacci and her partner, both accountants who in their free time wrote and photographed recipes to then divulge online. This has become a venture that employs 30 people and has 2 million contacts per day, important investors…. But in the end  Sonia ended up not recognizing herself in this project, and has sold her shares and got out. Now she is concentrating on <<video recipes in English too (there is practically an online encyclopedia and I wish to open it up abroad”), and a wider view regarding the cuisine. “Something a little more modern in its contents with respect to GialloZafferano” for example intolerances>> she said in an interview for  Gamberorosso.

Italian -food-blogger- Ada-Parisi-siciliani-creativi-in-cucina

Italian -food-blogger- Ada-Parisi-siciliani-creativi-in-cucina

Another high end food blogger who has a similar passion but is oriented towards haute cuisine and refuses any publicity,: Ada Parisi from “Siciliani creativi in cucina”. When she came to prepare the “polpettine di tonno” and the “caponata” (a dream that you would just not believe) for the Casato Prime Donne award, I asked her <<but being a food blogger has a costs you?>> she touched her glasses and closed her mouth tight <<I am a journalist for a large agency, I try the recipes and I publish them as I like to cook them and share, if I must prepare them with ingredients I do not like, then I don’t do it! >>. “Siciliani creativi in cucina” grows in followers month after month, and maybe it is its rigor that is the key to success .

Barolo's Vietti winery sold: the importance of wine myths

The sale of the Vietti winery has surprised experts and wine lovers all over the world. What would happen if en even more famous winery changed owner?

Barolo-Giacomo-Conterno

Barolo-Giacomo-Conterno

By Donatella Cinelli Colombini, Brunello, Casato Prime Donne

Everything began in March 2015 when the winery Gigi Rosso sold a 9 hectare property with woodland for truffles and 5 hectares of Vineyard among which the Airone Vineyard one of the most beautiful in Serralunga d’Alba. The declared amount of 7 million Euros seems sufficient to put off every neighbour; instead one comes forward and buys. It is Roberto Conterno owner of the cantina Giacomo Conterno.

This price makes the cost of vineyards all over the Langhe increase and it seems to block the market because those selling ask for astronomical amounts. A worrying subject that often I have been asked about during meetings with Piedmont producers <<these prices are absurd, much superior to the revenue of the vineyards, how can we grow in this situation? >>

Vietti- sold- new-and-old-owners

Vietti- sold- new-and-old-owners

in July 2016 the Poderi Luigi Einaudi, estate founded in 1897 in Dogliani announces the acquisition of 9 hectares of vineyards among which 4 of Barolo. The amount has not been divulged but rumours say around 6 million Euro.

Practically at the same time another bomb, that shakes wine lovers and experts all over the world and increases again quotations: the Vietti winery for 60 or maybe 70 million Euro.

Dom Pérignon

Is it right for a wine to have a different testimonial than the producer or wine maker?  Christoph Waltz the actor binds his name to Dom Pérignon P2By Donatella Cinelli Colombini, Fattoria del Colle, Orcia DOC, Cenerentola[caption id="attachment_11682" align="alignleft" width="300"] Champagne Dom Pèrignon[/caption]Generally wine producers associate their face to the wine, in other words they become the first testimonials of the wines they produce.In some cases the symbiosis man-wine is so perfect such as for the Baroness Philippine de Rothschild with her extraordinary charm like a theatre actress and because she is the descendant of one of the richest and...

Ricetta dei corolli tipica di Montalcino

Don't miss Wine2wine, December 6th and 7th in Verona!

Once again the Italian women in wine -Le Donne del Vino- are protagonists at Wine2wine the most important Italian wine forum dedicated to wine business

Schermata-2015-08-26-a-09.59.02-300x147By Donatella Cinelli Colombini, Montalcino, Casato Prime Donne

Two days dedicated to communicating and marketing wine, dozens of mini-conventions where the speakers must summarize their information into a few minutes. This Wine2wine, a forum where it is possible to buy the instruments to make ones enterprise more competitive in an era when the places where wines are consumed are further and further away from where they are produced and in the last 20 years internation exchanges have doubled.

Wine2wine-Ian-DAgata-

Wine2wine-Ian-DAgata-

Which are the new trends and which foreign markets are growing? How should wineries set up their web marketing strategy and advertising while the decision of which wines to buy depends more and more on the social media?

These are the two fundamental questions to which  Wine2wine 2016 will reply by examining in depth dedicated to digital communication, to Germany and Sweden. The German Giant is the second importer of Italian wines and will be illustrated by Hermann Pilz editor of Weinwirtschaft one of the major specialized magazines.

benvenuto Brunello 2013 location per la cena di gala

Extra virgin olive oil, too many frauds and not enough : buy it in the countryside

3 restaurants out of 4 do not respect the rule of using closures against top ups, there is a 278% increase in products confiscated because adulterated, or false oils

nac-olio-300

extra-virgin-olive-oil-fraud

By Donatella Cinelli Colombini

Information regarding frauds and advice for those who want at home an extra virgin olive oil to exalt the taste of food and is good for your health.

Frauds are destroying the wonderful reputation Italian extra virgin olive oil had. Prestige that had taken years and years of work and investments to get qualified olive groves, olive mills and employees. A million hectares of olive grove, the most olive oils with an appellation (44) in Europe, and the largest number of olive varieties in the world with  395 cultivar (see Cronache di Gusto).

On September 28th, the day dedicated to olive oil, that took place in Florence, became a court case, with Coldiretti on the defensive and 10,000 angry farmers who arrived in the city on their tractors.

Bruschetta-con-olio-nuovo-300x225

Extra-virgin-olive-oil-Fattoria-del-Colle-Bruschetta

Frauds have quadrupled; with in prime position the sale of foreign oils as if it were made in Italy and even sunflower seed oil labelled as extra virgin olive oil. So Roberto Moncalvo President of the Coldiretti asks for names <<of the companies where the oil from abroad is destined>>. This is in fact what is most scary for those who bring in tankers full of oil of dubious provenance and quality; Let us know their names.  29,5 million euro of sequestered goods,  58 people reported to the authorities have not in fact been sufficient to stop this ever growing scam: I buy oil abroad, I bottle it in Italy, and I sell it as if it came from our olive groves.

Rare wine auction by the Donne del Vino-Italian Women in Wine

Excellent wines at an auction to help Vincenzo Rapisarda “the angel” in his humanitarian action for people with burn injuries plus he is personality of the year 2016 according to the  Donne del Vino

download1

Rare-bottle-auction-by the-Donne-del-Vino

<<We will be expecting you on Saturday November 12th from 3 to 6 pm in the Cantine Fratelli Berlucchi in Borgonato di Cortefranca (Brescia). 30 lots will be auctioned where 72 rare and high quality bottles have been grouped together , donated by the   Donne del Vino from all over Italy>> this is the invitation formulated by Donatella Cinelli Colombini National President of the association<< the sum will be used to finance the actions of Prof. Rapisarda in favour of the patients with burn injuries in the poorest regions around the world through the Onlus ALMaUST (Associazione Lombarda per la Malattia da Ustione) which he founded>>.

Vincenzo-Rapisarda-Personaggio-2016-Donne-del-Vino-ALMaUST-248x3001-248x300 (1)

Vincenzo-Rapisarda-Personality-2016-Donne-del-Vino-ALMaUST-248×3001-248×300 (1)

”Donne, Vino e Bellezza”, “Women, Wine and beauty” is the  2016 theme for the Donne del Vino, and it becomes solidarity with a charity action in favour of those who work hard to lessen the terrible damages caused by burns. A scientific and humanitarian job carried out by  Prof. Vincenzo Rapisarda, Director of the  Struttura Complessa di Chirurgia Plastica e Centro per Grandi Ustionati of the Ospedale Niguarda in Milan, through  ALMaUST, an Italian non-profit organization working i Italy and in the poorest regions around the world. The cures regard those physical damages caused by acids or has but also psychological damage caused by the changes in one’s original aspect. This help is for those who cannot afford this type of therapy or those who live in nations where there are no specialized structures.

Social media wine's virtual grapevine

Blog, newsletters, social media, reviews portals, local searches, OTA: the many forms of online wine grapevine that creates an image and turnover

Wine- virtual -grapevine-Cantine-Barbera

Wine- virtual -grapevine-Cantine-Barbera

By Donatella Cinelli Colombini

The virtual wine grapevine is the major instrument for the growth of wine tourism. Up until 2013 it was a human chain mouth to ear, today the viral action that takes place on the web among wine lovers who publish images of their visit and comment the experience, wine bloggers who write posts that then get shared … A procedure that must be cared for and fed and in so doing you create a community with whom there is a daily dialogue. One of the most efficient instruments for this scope is the creation of a newsletter to be sent via internet every 15 days always the same day and time) to those who have visited the winery or who have made contact through the web site. It should contain offers reserved for faithful clients (events, special releases) ..the next few appointments and some news. The client becomes a friend –follower and is regularly updated with what is happening on the estate, so as to become aware of the daily goings on. The newsletter is also useful to sell courses, tastings, shopping to a particularly attentive and faithful clientele.

images1-300x78

Wine- virtual- grapevine-Wine-Marketing-&-tourism-conference

Obviously the mother of all news is the blog or the news section in the web site. Many wineries have a blog but only Marilena Barbera, of the Sicilian Barbera wineries has been able to get into the first positions in the international ratings as wine blogger. Each producer has their own style. There are those like myself who write about everything that makes me curious even out of the estate and then there are those who rigorously write only about their own wines and tourism proposals. All techniques are right if they bring visibility and clients.

                                               

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