How a decrease in wine consumption makes depression increase
Less restaurants and more pharmacies, this seemed a “boutade” by the “La Revue du Vin de France“ instead it really has been proven by a Spanish survey regarding wine and depression
Read for you by Donatella Cinelli Colombini
Small amounts of wine daily prevent depression, anxiety and stress. This is the result of a survey by the Navarra University in Pamplona published by “BMC Medicine journal”. The surveys lasted 7 years on a sample of 5500 people between 55 and 80 years of age, regarded also the Mediterranean diet with a specific reference to oil. Martinez-Gonzalez director of the studies reached the conclusion that “a moderate consumption can reduce the incidence of depression while heavy drinkers have a higher risk”. To drink 2 to 7 glasses of wine per week, spread through the week, it seems reduces the probability of suffering from depression. The illness at present because of the economic situation al round is increasing incredibly fast.














