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A fantastic 5 star Brunello Riserva 2007

Exalting of the typicity of the Sangiovese and of Montalcino, an effect of the climatic changes, new vineyards who have reached their production maturity for a great Brunello Riserva 2007

Brunello_2007_riserva

The Brunello wine becomes Riserva when at its best, for this reason Donatella Cinelli Colombini just like all the other producers in Montalcino, takes care of it more than any other wine, in the vineyard and in the cellar.

This Brunello Riserva shows in a more evident way than the three previous vintages the change in style of the Casato Prime Donne winery, whose goal is to exalt the typical elements of Sangiovese from Montalcino: a graceful and austere elegance that only on the Montalcino hill reach levels of absolute excellence. Such results are possible thanks also to the climatic changes which favour Donatella Cinelli Colombini’s vineyards, situated in a cool area of Montalcino, where the soil is rich in clay and consequently able to capture rainfall and release it during the hotter months. The new vineyard Ardita, planted in 2001, has finally reached its productive maturity and expresses very high levels of excellence. That is the vineyard that supplies us with the grapes for this extraordinary Brunello Riserva.

Donatella awarded by the Inner Wheel Club Firenze Iris

Even those who have received many prizes like “Lady Brunello” Donatella Cinelli Colombini, when they are awarded the Inner Wheel di Firenze Iris show great emotion.

Donatella_Inner_Woman_2012_with_the_award

Past winners of this award are prestigious women: women of culture like Dacia Maraini and Ilaria Occhini, the doctor Maria Luisa Brandi, the film maker Cinzia T.H. Torrini and the scientist Margherita Hack.

This is consequently an important prize given by the President Gianna Baudo Bacchi in the splendid frame of the Villa Viviani in Settignano, a short distance from the Casa di Boccaccio where Donatella has her Florentine and where, in the 14^th century the author of the Decamerone lived.

The award solemnizes the Inner Day, the International celebration day for this association, which the Club Firenze Iris celebrates with particular solemnity. The award goes to a woman who chosen among the candidates proposed by the Tuscan Inner Wheel members. Donatella Cinelli Colombini received her nomination form the Siena Club and from two excellent sponsors, the President Lucia Galleni Fornaciari and the Past president Cecilia Cateni Mittica.

Autochthonous yeasts from hornets in our Brunello

Native yeasts are trendy and more frequently they are used to protect the typicality of a wine, just as Donatella Cinelli Colombini has done

But is it as marketing ploy or is it really an identifying element?

Tinaia-del-vento

We believe that they really are an identifying element. At Casato Prime Donne in Montalcino we use native yeast chosen in 2008.  It is not a contradiction. It is a practice which is scientifically flawless  (carried out for us by the Oliver Ogar laboratories): it is in fact possible to isolate strains present in a spontaneous fermentation to then reproduce them in the laboratory and use them for production. We have tried three of them and one of them has given extraordinary results. In the logic of increasing the Exchange between Vineyard and insects we built the  vinification area called Tinaia del Vento – where we vinify the Brunello in truncated-cone shaped vats, open on top. The results have been excellent.

Outline of US wine consumers and wine lovers

The Boomers buy 44% of wine but it’s the younger Millennials who buy the most expensive bottles. Contemplation on how to dialogue with the US consumer

Millennials_Us generation

It’s the generation born after the Second World War, in full economic expansion (1945-1964) who guides the wine consumption in USA. A 30% portion of wine shopping goes to the Generation X who gradually will substitute the previous target a sit gets older. The Millennials, in other words the consumers born in the 80’s , who are now between twenty and thirty year of age buy a little less than 13% of wine just like the over sixty’s.

This sub-division come from Rob McMillan, founder of the Silicon Valley Bank’s Premium Wine division and has been well commented by WineNews. To this one must add the detail of the type of wines consumed. When Rob McMillan declares that the Millennials are not yet a resource for the wine industry he refers in fact more to the commodity segment than to the premium wines or ultra premium wines like Brunello or Barolo.

Chianti and Tuscan wines’ redemption where exportation flies high

Chianti wine: 3.600 grape-growers, 15.000 hectares of vineyards, more than 100 million bottles and after years of being forgotten, finally the rebirth

Fattoria_del_Colle_vineyards panorama_november 2012

In 24 months the export figure have gone from 40 to 70%, while the requests have picked up so much that the Consorzio del Chianti has considered anticipating the release of the new vintage in January rather than in March a sit was previously. The rebirth of the main Tuscan denomination has certainly benefitted from the positive atmosphere created by the events abroad organized by the Consorzio with Giovanni Busi as president. A true novelty for the Chianti wine, which is now organizing a road show of enormous proportions: China Japan and then the USA, Russia, Switzerland … Important steps along a path that still seems lengthy; in supermarkets in China sales start at 1,70€ per bottle while the cost on tap goes from 70 to 90 € per hectolitre. In the end, even if the bottles produced are more than 100 million, the total business is of only around 300 million Euro.

Read the article below!