CAFFE’ IN FORCHETTA, A MONTALCINO DESSERT
This is a delicious dessert born at the beginning of the 20th century in Montalcino. It is called “caffè in forchetta” (coffee with a fork) but, in truth, it is eaten with a spoon
by Donatella Cinelli Colombini
It is a Liberty-style dessert, an era when cafés became an important place in social life. In Montalcino, like in Venice or Turin, the local public places in the centre were re-qualified and enriched with velvet and mirrors so as to be able to welcome the bourgeois clients. These in Montalcino, the city of Brunello, comprised those who were noble, academics, business men, landowners and even a few artists.
CAFFE’ IN FORCHETTA IN MONTALCINO AT THE BEGINNING OF THE 20th CENTURY

Caffè in forchetta of Montalcino Tuscany Fattoria del Colle
Montalcino has always, in fact, had a diversified social structure, cultured and open minded. Regardless of this liveliness the lifestyle of the women was controlled and certainly not as casual as in Paris. In particular, women were criticized if they drank coffee, it was considered too audacious. For this reason a cream caramel was invented where to the milk was added to coffee. This way it was possible to serve coffee to the ladies without it seeming so. This dessert was quite a success and was served in all homes, until like everything else it was no longer fashionable. I published a booklet called “66 ricette di cucina montalcinese” where the fine oral Montalcinese gastronomy was transcribed. This brought back into use the caffè in forchetta that is now once again very present in the restaurant menus in the Brunello territory.
Here it is. It is a simple dessert quite apt to sweetly conclude a meal.



















It’s the first Brunello produced and thought from a female perspective. In fact, the winery that produces it, Casato Prime Donne in Montalcino, is the first in Italy with an only female staff, including the enologist. In addition, it is the first long-aging red wine that is followed, from birth to bottling, by a pannel of 4 expert international tasters: a wine shop owner, a sommelier and two Master of Wine: Astrid Schwarz, Daniela Scrobogna, Rosemary George MW to which is about to be added the Swedish Madeleine Stenwreth MW. They choose the wine among the different vineyards of Sangiovese Brunello, decide the type of oak barrel and finally the blend among the oak barrels .
At Fattoria del Colle, the New Year’s Eve 2020 holidays full of experiences for foodies, wine lovers and lovers of peace and Tuscan traditions