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Montalcino Tag

CAFFE’ IN FORCHETTA, A MONTALCINO DESSERT

This is a delicious dessert born at the beginning of the 20th century in Montalcino. It is called “caffè in forchetta” (coffee with a fork) but, in truth, it is eaten with a spoon

 

by Donatella Cinelli Colombini

It is a Liberty-style dessert, an era when cafés became an important place in social life. In Montalcino, like in Venice or Turin, the local public places in the centre were re-qualified and enriched with velvet and mirrors so as to be able to welcome the bourgeois clients. These in Montalcino, the city of Brunello, comprised those who were noble, academics, business men, landowners and even a few artists.

 

CAFFE’ IN FORCHETTA IN MONTALCINO AT THE BEGINNING OF THE 20th CENTURY

Caffè in forchetta of Montalcino Tuscany Fattoria del Colle

Caffè in forchetta of Montalcino Tuscany Fattoria del Colle

Montalcino has always, in fact, had a diversified social structure, cultured and open minded. Regardless of this liveliness the lifestyle of the women was controlled and certainly not as casual as in Paris. In particular, women were criticized if they drank coffee, it was considered too audacious. For this reason a cream caramel was invented where to the milk was added to coffee. This way it was possible to serve coffee to the ladies without it seeming so.  This dessert was quite a success and was served in all homes, until like everything else it was no longer fashionable. I published a booklet called “66 ricette di cucina montalcinese” where the fine oral Montalcinese gastronomy was transcribed. This brought back into use the caffè in forchetta that is now once again very present in the restaurant menus in the Brunello territory.
Here it is. It is a simple dessert quite apt to sweetly conclude a meal.

 

The Casato Prime Donne and Fattoria del Colle wineries reopen

The Casato Prime Donne winery in Montalcino and Fattoria del Colle in the Doc Orcia region become a green wine destination

 

Fattoria del Colle - Italian garden style with lemon trees

Fattoria del Colle – Italian style garden with lemon trees

Wine and tourism out in the open. A formula born by necessity because of social distancing due to Covid-19. Come to live a new wine experience. Discover the vegetative cycle of the vine, the soil, the grape varieties and most of all the panorama. For instance the landscape here becomes a protagonist of outdoor toasts and wine tastings.

 

CASATO PRIME DONNE WINE TOUR IN THE BRUNELLO VINEYARD

Casato Prime Donne a Montalcino is open also on Saturday afternoons from now on. It proposes a tour with an itinerant tasting of Rosso, Brunello di Montalcino and Brunello Riserva. It is possible to see some of the organic Sangiovese vineyards and also where the wine ages in barrel and vinifies (at least from outside).

There will be explanations regarding the vintages of Brunello in front of the Calendar with the stars. It will be possible to interact with some of the modern art installations. There is the selfie frame, or Punti di Vista and the Modernacolo created for Carla Fendi. The tour lasts about an hour and is very engaging.
Just one request: it is necessary to book beforehand.

 

Casato Prime Donne - Brunello Calendar

Casato Prime Donne – Brunello Calendar

FATTORIA DEL COLLE MANY PROPOSALS FOR STAYS AND DAILY ACTIVITIES

It is important to register before leaving home also for stays at Fattoria del Colle . Here the activities proposed to guests are many and diverse because the farm is like a small hamlet for the 16th century surrounded by vineyards and olive groves with a splendid panorama of the Crete Senesi and the Valdorcia.
Stays in apartments, rooms and villas, typical traditional meals matched with wines, cookery lessons, hiking and vineyard trails, guided tours and wine tastings…all well organized in every detail to offer guests experiences and small discoveries.
For this reason Fattoria del Colle should be considered a wine destination where it is possible to spend a holiday or a day out in the open air with some fine wines.

 

Ricotta Montata

A Tuscan dessert that is easy to prepare an extraordinarily delicious: ricotta montata with Vin Santo, the Montalcino recipe

 

by Donatella Cinelli Colombini

 

The simplest things are generally the nicest. Whipped ricotta is so easy to prepare that even people like me, who never cook, can do it. It is an exquisite dessert and need little preparation time.

Obviously there are many versions that are much more complicated. I am proposing the Montalcino recipe with Vin Santo in it, to be served with the same amber coloured wine and maybe with a couple of biscuits or cantucci.

 

Fattoria del Colle reopens Country Inn and Restaurant

In the part of Tuscany where fine wines come from, where Covid-19 practically has never arrived, Donatella Cinelli Colombini reopens and renews the tourism activities from July 1st

 

Fattoria-del-colle-roast-suckling-duck-breast-Cenerentola

Fattoria del Colle Restaurant – Roast suckling duck breast with Cenerentola wine

Fattoria del Colle in Trequanda, a municipality where there have been no cases of Covid-19, and Casato Prime Donne in Montalcino, where those infected have been just a handful, thanks to a Sangiovese in a patron saint version, these are the locations where Donatella Cinelli Colombini, from July 1st, expects tourists and wine lovers.
She wants to offer them fun and regenerating holidays, or just a few hours rest, immersed in the beautiful and uncontaminated landscape, tasting wines of extraordinary quality.

 

COUNTRY INN STAYS AT FATTORIA DEL COLLE

Holidays in apartments and rooms with private and equipped outdoor area to eat out-of-doors. Weekly stays, but also 2 nights stays with two dinners and wine tastings. To sanitize against Covid-19, medical-surgical products and a hydrogen peroxide system are used.

Fattoria-del-Colle-the-evening-by-the-pool

Fattoria del Colle the evening by the pool

For safety reasons daily cleaning cannot be done in the apartments and rooms, so they must we considered self care/self-catering with just a daily supply of clean linen.

 

PARKS, SWIMMING POOL AND HIKING

Fattoria del Colle has a total surface of 336 hectares and consequently offers wide spaces to regenerate out in the open air. There are 3 equipped parks where to sunbathe, admire the panorama and enjoy the quiet of the countryside, 1 swimming pool, 3 signposted hiking trails, where one discovers nature, a special trail dedicated to the vine. Loungers, deckchairs and outdoor tables, children’s games are all sanitized and distant to guarantee guests’ safety.

 

2 magnums of Brunello Riserva, 2012 and 2013

Two great vintages of Brunello in the Riserva version and in Magnum bottles in a wooden box delivered directly to your home for your parties and important dinners

 

All Brunello is able to last in bottle for many years; the Riserva version is born for very long cellaring. Donatella Cinelli Colombini produces Brunello Riserva only in the best vintages, choosing by hand a small quantity of absolutely perfect Sangiovese grapes. For this reason Brunello Riserva has only been made 10 times in 13 years.
Always small quantities, for each vintage about 6.000 regular bottles and 100 magnums get produced.
The Magnum size 1,5 lt is the size where the wine is preserved best. If you are a wine lover and you want to surprise your friends with two exceptional Brunello, do not miss out on the possibility of buying these magnums of Brunello Riserva 2012 and 2013.
They will arrive in wooden boxes, directly on your doorstep together with a vacuum wine saver. This will help you store the bottle and be able to enjoy the wine, within the next few days.

 

OFFER- BRUNELLO RISERVA 2012 AND 2013 MAGNUM IN WOODEN BOX

Receive directly at home in  A WOODEN BOX AND WITH A VACUUM WINE SAVER

Brunello-riserva-2012-2013-Casato-Prime-Donne-Montalcino

Brunello riserva 2012-2013 Casato Prime Donne Montalcino

FOR MEMBERS OF DONATELLA’S CLUB

Special price  248 Euro (instead of 310) up until May 19th 2020

We offer free shipping in Italy and a 10€ discount on shipping abroad.

 

FOR THOSE WHO ARE NOT YET CLUB MEMBERS

Special price 265 Euro (instead of 310) up until May 19th 2020

To this price the shipping cost must be added, for Italy 18,00€ while abroad the cost varies from nation to nation and will be quoted upon acceptance of the order.

 

PAYMENT via bank draft or credit card (VISA or MasterCard)

 

TO BOOK THE TWO MAGNUMS OF BRUNELLO RISERVA

Send an email to vino@cinellicolombini.it

This offer will conclude May 19th 2020

 

Corolli di Montalcino for Lent

To call them Lent Pastries is exaggerated, these Corolli from the Montalcino tradition are soft buns with little taste

Lent Corollo di Montalcino recipe

By Donatella Cinelli Colombini

In Montalcino, long ago, it was possible to buy these only during the 40 days Easter. Only bakeries sold them, and with their vans they delivered all over the countryside. Even further back the farmer’s wives would bake them in the wood fire, placing them in the oven after everything else had been cooked, so the temperature was much lower.

The Corolli are doughnut shaped buns to be dunked in milk at breakfast timer. They are not very sweet so I always thought that they were “repentance” quite the opposite of the tasty cakes and desserts for carnival time or the rich Ricciarelli and Panforte for Christmas time.

 

Donatella Cinelli Colombini remembers Federico Fellini

Three little personal episodes that portray Federico Fellini. The man, his need for simplicity, his free and eccentric his great kindness

 

Federico Fellini with
his wife and the Guidotti and Cinelli Colombini families

by Donatella Cinelli Colombini

My memories go back to the years between 1975 and 1985; I was a young woman and was living between Montalcino and Siena. This was a very middle class existence and however decidedly provincial. I was used to meeting with intellectual and famous people because my family had always associated with that type of person, but Federico Fellini was surely out of range

That man was quite a myth. A worldwide recognized genius with 5 Oscars. His fame was so big that it would have daunted even those more equipped than I. In front of him I was consequently very nervous. My hands were sweaty I was unable to sit still and most of all I was able only to say a few polite sentences but was unable to have a proper conversation. I thought I didn’t have anything that would be interesting to say. What a shame!!

Federico Fellini and his wife Giulietta Masina would come to Tuscany for the Chianciano thermal waters. From there they would come to Montalcino for a break during the sessions, and maybe even for a gluttonous escape. Often they would come with Mario Guidotti or sometimes with the young Fabio Carlesi.

FEDERICO FELLINI AND GIULIETTA MASINA IN MONTALCINO

Federico Fellini at Fattoria dei Barbi in Montalcino

Fellini was always untidy as though he hated to have his clothes ironed. His wife on the other hand was always impeccable with her hair done and creaseless clothes. The Maestro did not speak much but would look around with curiosity and was very interested in wine. He loved good food so my mother lured him with roasted meats and Brunello.

 

FELLINI’S ECCENTRICITY AND KINDNESS

This man was an eccentric in such a spontaneous way to leave one speechless. Once we had organized a dinner for him in the garden but it was cold. So we proposed different things for him to put on to keep warm, and he chose a horrible red woollen shawl with long fringes. It would have been tasteless on any women but he wore it and enjoyed our embarrassment.

On another occasion he arrived unexpectedly and I was home with a house full of friends for party. Among these were Azelia Batazzi and her boyfriend Franco Becci who reminded me of the episode a short while ago. The sudden arrival of the maestro embarrassed me and not being able to organize something exclusively for him I decided to add him to the group, << can I ask Federico Fellini to join you?>> you I asked the group. They were enthusiastic about this unexpected meeting but were unable to speak to him while e savoured his prosciutto and bread.

Donatella Cinelli Colombini’s Rosso di Montalcino 2018

Rosso Montalcino 2018 Biologico

Rosso di Montalcino 2018 Cinelli Colombini

The first Organic Rosso di Montalcino of Casato Prime Donne, the Montalcino winery of  Donatella Cinelli Colombini puts the green leaf on the label

Story of the 2018 Rosso di Montalcino vintage

The 2018 harvest has given wines rich in aromas thanks to the strong difference in temperature between night and the day, in September, consequently during the last stage of maturation.
That of 2018 was a harvest with few grapes and required real courage to wait to harvest after the grape skins had softened and so becoming able to yield to the must the noble substances: the polyphenols.

In fact, in 2018 the weather forecast promised rain and hail. If the storms had really arrived, they would have ruined the bunches. Donatella and her winemakers have bet on the sun and thus faced the challenge by taking into the cellar only wonderful grapes.

Novelty in 2018

For the first time, in 2018, we have resumed an ancient habit of the Montalcino winemakers, the grapes have been selected in the vineyard by harvesting only those with the same level of ripening. This allowed to vinify in each vat grapes with homogeneous characters. Obviously the work of the winemakers has become slower and they have returned more than once in the same vineyards always choosing the grapes.
Above all the advantage of this type of selective harvesting is to have the perfect grapes for both Brunello and Rosso di Montalcino.

Easter at Fattoria del Colle

From the Sacredness of the abbeys to the sin of gluttony, while all around the most beautiful countryside in the world is reborn with the news spring and so Easter at Fattoria del Colle  is even more beautiful

 

EASTER WEEKEND AT FATTORIA DEL COLLE WITH A VIEW

Easter at Fattoria del Colle

 Fattoria del Colle (write to holiday@cinellicolombini.it for the program) is an extraordinary place. It is basically a small hamlet built at the end of the 16th century. Here there is an aristocratic villa, chapel, parks, and old farmhouses transformed into lodgings for visitors, restaurants and wellness area. Above all at Easter we are offering guests the possibility to really experience the authentic and old Tuscany . We propose  old recipes such as corolli and schiacciate or l’acqua cotta pasqualina,… guided tours in the Brunello and Orcia Doc-Chianti Superiore wineries , brief cookery lessons and itinerant or vertical  wine tastings to understand the magical longevity of the Montalcino wines.

SURROUNDING THE FATTORIA DEL COLLE ESTATE ABBEYS AND CITIES OF ART

Easter at Fattoria del Colle Vinotherapy

Surrounding the farm, a landscape that has remained miraculously untouched for. A short distance away are the great cities of art and the great abbeys. Just  12 km away the Abbazia di Monte Oliveto Maggiore, 35 km distant is the Abbey of  Sant’Antimo in Montalcino and just over an hour away the Abbazia di San Francesco in Assisi. In a 40 km radius one finds  Cortona, Montepulciano, Pienza, San Quirico-Bagno Vignoni, Montalcino, Buonconvento and Lucignano.

This is a fairy tale land full of hiking trails regenerating for the mind and body, using the “ landscape therapy” to find balance between us and nature. Trails that allow your four legged friends to run free.

The land of Sangiovese: Chianti Classico and Montalcino

The nature of the soil gives a specific sensory character to the wine, so understanding the soil is crucial to understand the most variable vine: Sangiovese. Today we talk about the land of Sangiovese: Chianti Classico and Montalcino

by Donatella Cinelli Colombini


It is well known that Sangiovese has the highest number of clones (108) and the greatest variability. In short, it is a mutant grape variety which is best expressed in two areas: Chianti Classico and Montalcino.

Brunello Prime Donne 2015 a wine to marry.

Great vintage of Brunello 5 stars suitable for long aging and important anniversaries. Who had a child in 2015 can keep it for his wedding

Brunello di Montalcino Prime Donne is produced only in the best vintages. It’s a small selection of 6,000 bottles intended for high-level restaurants and wine bars around the world.

It’s the first Brunello produced and thought from a female perspective. In fact, the winery that produces it, Casato Prime Donne in Montalcino, is the first in Italy with an only female staff, including the enologist. In addition, it is the first long-aging red wine that is followed, from birth to bottling, by a pannel of 4 expert international tasters: a wine shop owner, a sommelier and two Master of Wine: Astrid Schwarz, Daniela Scrobogna, Rosemary George MW to which is about to be added the Swedish Madeleine Stenwreth MW. They choose the wine among the different vineyards of Sangiovese Brunello, decide the type of oak barrel and finally the blend among the oak barrels .

Obviously Brunello Prime Donne is also popular with men and has excellent ratings in the main international press, but it is also a flag for female wine. In fact, in 1998 when Donatella

 

Cinelli Colombini inaugurated the project “Prime Donne” and the role of the fair sex in enology was very small, this wine was the first to celebrate the importance of female taste.
Brunello Prime Donne is very traditional, with an excellent structure with velvety tannins and great harmony.
In the last ten years the tasters have always chosen wines obtained from the grapes of the Ardita vineyard on the top of the hill of Casato Prime Donne. A plot planted in 2001  250 m above sea level, with splendid exposure and soil with prevalence of clay and limestone.

New Year’s Eve 2020 tasting Brunello in the Tuscan countryside

At Fattoria del Colle, the New Year’s Eve 2020 holidays full of experiences for foodies, wine lovers and lovers of peace and Tuscan traditions

From 26 December 26th till January 6th, Fattoria del Colle, in the south of Chianti, offers a program of daily animations able to introduce visitors to the most authentic and ancient Tuscan tradition. There will be a visit to the wineries of Brunello with a special musical accompaniment, the cooking lesson on Sienese Christmas sweets such as panforte and ricciarelli held by a pastry chef, themed dinners with 3 dishes, the experience “oenologist for one day” led by a sommelier, the guided tour of the historical parts of Fattoria del Colle with itinerant tasting, tasting of the new olive oil …. Each initiative is tailormade to offer knowledge and fun to both great wine lovers and simple lovers of the countryside and views.
For the detailed program of the activities, the prices and to book click here.

FATTORIA DEL COLLE AN INTACT CORNER OF ANCIENT TUSCANY

Fattoria del Colle was built by the ancestors of the present owner in 1592 and has been preserved miraculously intact over the centuries. There is the villa with the ancient kitchen, the room of the Grand Duke of Tuscany and the underground now full of barrels, there is the Chapel of San Clemente and all around parks, olive groves, vineyards and truffle reserves. Also the transformation of the ancient village of peasants into tourist residences was made without altering the original characteristics preserving even the ancient floors, the rooms are furnished with authentic local antiques.
In Fattoria del Colle there are a restaurant and the banquet hall, the cooking school and the relaxation area for the natural wellness equipped with Turkish bath, sauna, jacuzzi, room for couples massages and wine therapy.

                                                                       
Cinelli Colombini
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