Angelo Gaja asks: Is there enough Italian wine?
Italy consumes and exports 45 million hectolitres of wine and produces a little more than 40.A great opportunity according to Gaja who proposes methods for making the most of the situation
by Angelo Gaja March 19th 2012
WHAT WINE IS BLOWING IN EUROPE The Italian wine market is experiencing a phase of great changes and offers different views. National consumption decreases while export increases. There are producers who have difficulty in selling and have their cellars full; others who make the most of these markets can empty their cellars. Habitual pessimisms compared to rhetorical optimism. Where does the truth stand? The figures don’t say all but help to understand.
















