Italian extra virgin olive oil from Trequanda is a super-oil
The Trequanda area, where Fattoria del Colle is found, has always been renowned for its exceptional extra-virgin olive oil and the 2012 produce is very good
Seen for you by Donatella Cinelli Colombini
The quality of the oil depends 50% from the soil and microclimate of the olive grove, a mix of permanent elements such as ex position to the sun and some variable elements such as amount of rainfall and temperatures. Connected to the production area is also the presence of the malevolent oleic fly, who lays its eggs inside the olives in so ruining the quality, or obligating the farmers to use pesticides. Trequanda does not have this problem; its olives are sound by nature because the fly does not arrive as far as this region 404 metres above sea level 25% of the quality of the oil come s from the “cultivar” (variety of the olive trees) and from the cultivation, in other words choices made by the farmers. It is very important when and how the olives are picked, and that they be transported to the mill the same day that they are picked without being squashed.
















